43 pumpkin dessert with cream cheese Recipes

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg

butter, white sugar, graham crackers, crushed, eggs, white sugar, cream cheese, softened, unflavored gelatin, water, pumpkin, eggs, separated, milk, white sugar, salt, ground cinnamon, cream

fat free cream cheese (room temp ), low-fat milk, sugar-free instant vanilla pudding mix, pumpkin (not pie filling), cinnamon, pumpkin pie spice, fat-free cool whip

hostess twinkies (10 twinkies), cream cheese, softened, powdered sugar, frozen non-dairy topping, thawed, and divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, instant vanilla pudding mix, pack pumpkin, pumpkin pie spice

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, eggs, pack pumpkin, eggs, separated, sugar, divided, milk, ground cinnamon, salt, unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

pack pumpkin, evaporated milk, sugar, eggs, vanilla extract, yellow cake mix, butter or 1 cup margarine, melted, chopped pecans, cream cheese, softened, sugar, vanilla extract

pack pumpkin, evaporated milk, sugar, eggs, vanilla extract, yellow cake mix (regular size), butter, melted, chopped pecans, cream cheese, softened, sugar, vanilla extract

butter, melted, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, whole milk, cold, instant vanilla pudding, fresh pumpkin, cinnamon, cool whip , remainder from 8oz container

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

yellow cake mix, divided, gingersnap cookie, crushed, butter, melted, egg, slightly beaten, cream cheese, softened, brown sugar, eggs, slightly beaten, pumpkin, solid pack, milk, ground cinnamon, ground nutmeg, vanilla extract, gingersnap cookie, crushed, sugar, butter, cold, pecans, chopped (optional)

pumpkin, fat free cream cheese, sugar substitute, egg, cinnamon, allspice

flour, sugar, cold butter, cut into small pieces (no subs!), salt, cream cheese, softened, sugar, sugar, eggs, canned pumpkin puree, flour, cinnamon, allspice, vanilla, butter or 1/4 cup margarine, melted, whipping cream (whipped, to taste)

pumpkin puree, evaporated milk, sugar, sugar, cinnamon, eggs, vanilla, yellow cake mix, melted butter, chopped walnuts, divided (can use more if desired), cream cheese, softened, soft margarine, sugar, vanilla, cool whip frozen whipped topping, thawed

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip

pack pumpkin, evaporated milk, sugar, eggs, vanilla, yellow cake mix, butter, melted, chopped pecans, cream cheese, softened, sugar