Snappy Pumpkin Dessert Recipe

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Snappy Pumpkin Dessert
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Ingredients
10
Count
Nutrition
484
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Combine gingersnap crumbs and butter; press into an ungreased 13x9 baking pan.
  2. Bake at 325 for 10 minutes.
  3. Cool.
  4. In a mixing bowl, beat the cream cheese, confectioners sugar and milk until fluffy.
  5. Spread over the crust.
  6. In another bowl, beat milk and pudding mix for 1 minute.
  7. Add pumpkin and pie spice; beat until well blended.
  8. Fold in Cool Whip.
  9. Spread over the cream cheese layer.
  10. Refrigerate for at least 3 hours.
  11. Cut into squares; garnish with additional Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.3 Kcal (2028 kJ)
Calories from fat 228 Kcal
% Daily Value*
Total Fat 25.33g 39%
Cholesterol 64.6mg 22%
Sodium 411.01mg 17%
Potassium 441.66mg 9%
Total Carbs 59.51g 20%
Sugars 28.73g 115%
Dietary Fiber 1.41g 6%
Protein 6.85g 14%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 227.89 Kcal (954 kJ)
Calories from fat 107.28 Kcal
% Daily Value*
Total Fat 11.92g 39%
Cholesterol 30.4mg 22%
Sodium 193.4mg 17%
Potassium 207.82mg 9%
Total Carbs 28g 20%
Sugars 13.52g 115%
Dietary Fiber 0.66g 6%
Protein 3.23g 14%
Vitamin C 1.6mg 6%
Iron 1.6mg 19%
Calcium 75.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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