23 pull parmesan bread Recipes
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bread flour (i used all purpose) and16 Morebread flour (i used all purpose), yeast (active or rapid rise), sugar, salt, water, milk, vegetable oil, butter (melted ) or 6 tbsp margarine (melted), grated parmesan cheese, garlic powder, butter (melted ) or 6 tbsp margarine (melted), sugar, grated lemon zest, butter (melted ) or 6 tbsp margarine (melted), brown sugar (i double this as we like them gooey), cinnamon (i double this as well)22 min, 17 ingredients
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you will need : you can easily double recipe. and17 Moreyou will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.18 ingredients
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Parmesan Pepper Pull-Apart Breadbutter, melted, parmesan cheese, freshly grated and3 Morebutter, melted, parmesan cheese, freshly grated, black pepper, coarsely ground, garlic cloves, pressed, refrigerated dinner rolls40 min, 5 ingredients
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Veggie Pull-apart Breadhungry jack biscuits, fresh mushrooms, onion and5 Morehungry jack biscuits, fresh mushrooms, onion, green bell pepper, cheddar cheese, parmesan cheese, mozzarella cheese, bacon30 min, 8 ingredients
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Pull-apart Cheese Bubble Breadloaves (or bags) frozen bread dough, thawed and6 Moreloaves (or bags) frozen bread dough, thawed, half-inch) cubes mild cheddar cheese, butter, melted (can substitute margarine), parmesan, oregano, garlic salt, parsley flakes30 min, 7 ingredients
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Italian Bread Pull Apartwater, olive oil, salt, sugar and9 Morewater, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)3 hour 40 min, 13 ingredients
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Prosciutto-Parmesan Pull-Apart Loafunsliced italian bread , 16-oz, butter, softened and4 Moreunsliced italian bread , 16-oz, butter, softened, prosciutto , coarsley chopped (about 2 oz), grated parmesan cheese, dried basil, fresh ground pepper10 min, 6 ingredients
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Antipasti Pull-apart Pizzaolive oil, divided and9 Moreolive oil, divided, refrigerated french bread dough (11 oz each), marinated artichoke hearts (12 oz) drained and patted dry, mozzarella cheese, red bell papper, pitted ripe olives, sliced, garlic pressed, salt, coarsely ground black pepper, shredded or grated parmesan cheese, divided10 ingredients
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