54 puff pastry croute Recipes

puff pastry , defrosted, baby spinach, skinless salmon fillet, sauted mushroom, sliced, bearnaise sauce ( ), beaten egg, salt and pepper

puff pastry sheets (1 sheet ), egg, water, apricot preserves or 1/2 cup seedless raspberry jam, dried cranberries, softened, toasted sliced almonds, brie cheese (about 1 lb.), cracker, flour

puff pastry sheets, egg, water, dried cherries , softened by soaking in water to cover, toasted pecans, honey, fresh rosemary leaves, finely chopped, brie cheese, crackers

puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

sheet pepperidge farm puff pastry, egg, water, toasted sliced almonds (optional), chopped fresh parsley, brie cheese, pepperidge farm entertaining cracker quartet collection

sheet frozen puff pastry, pre-packaged, unsalted butter, walnuts (i use pecans), ground cinnamon, brie round, brown sugar, egg, beaten, crackers or sliced apples or pear, for serving

pepperidge farm puff pastry sheets (1 sheet ), egg, water, dried cherries, softened in, water (1 min), chopped toasted pecans, honey, chopped fresh rosemary leaf, brie cheese

olive oil, beef tenderloin filets, butter, fresh white mushrooms, minced, minced shallot, garlic, minced, red wine, frozen puff pastry , thawed but still cold, red wine, salt and pepper to taste, egg (optional), milk (optional)

skinless boneless salmon fillets, seasoning salt, garlic powder, onion powder, frozen puff pastry, thawed, pesto sauce, spinach leaves

salmon fillets, blue cheese (i like stilton but use any creamy ), soft butter, lemon , juice of, head white chicory or 1 head fresh spinach, sheets puff pastry

frozen puff pastry dough (see note below ), organic chicken breasts, fresh baby spinach, shallot, minced, unsalted butter, olive oil, zest of 1 small lemon, freshly grated nutmeg, boursin cheese (i used garlic & fine herbs), marsarpone cheese, sweet red bell peppers , roasted, peeled and seeded, more than gourmet roasted chicken demi-glace, egg wash : 1 egg and a little water, beaten, kosher salt & freshly cracked black pepper, white pepper

frozen puff pastry, thawed, salmon fillets (6 oz each), fresh sea or bay scallops, finely chopped, heavy whipping cream, green onions, chopped, minced fresh parsley, minced fresh dill, salt, pepper, egg white, egg, beaten

sheet frozen puff pastry, pre-packaged, unsalted butter, sliced almonds or 1/2 cup walnuts, ground cinnamon, apricot preserves or 1/4 cup strawberry preserves, brie round, brown sugar, egg, beaten, cracker , for serving

sheet frozen puff pastry, thawed (9 by 9 1/2-inch), egg, lightly beaten, wheel firm brie cheese, apricot preserves or 1/4 cup hot pepper jelly

pepperidge farm puff pastry sheets, egg, water, apricot preserves or raspberry jam, dried cranberry, softened, toasted sliced almonds, brie cheese, pepperidge farm entertaining cracker quartet collection

dried cranberries, brandy, grated fresh lemon peel, salt, sheet frozen puff pastry (from 17.25 oz. box), wheel brie cheese

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

egg yolks, water, plus more for brushing, kielbasa sausage , (1 1/2 rings), flour , for rolling pastry, sheets prepared puff pastry, assorted mustards for serving