Baked Brie En Croute Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry, thawed (9 by 9 1/2-inch)
1 large egg, lightly beaten
1 (8 oz) wheel firm brie cheese
1/4 cup apricot preserves or 1/4 cup hot pepper jelly

Directions:

Roll the puff pastry into a 12-inch square on a lightly floured counter.
Using a pie plate or other round guide, trim the pastry to a 9-inch circle with a paring knife.
Brush the edges lightly with the beaten egg.
Place the Brie in the center of the pastry circle and, following the photo, wrap it in the pastry.
Press the pleated edge of the pastry up into a rim, which will later be filled with the preserves or jelly.
Brush the exterior of the pastry with beaten egg and transfer to a parchment-lined baking sheet.
Freeze for 20 minutes.
Adjust an oven rack to the middle position and heat the oven to 425°F
Bake the cheese until the exterior is a deep golden brown, 20 to 25 minutes.
Transfer to a wire rack.
Spoon the jelly into the exposed center of the Brie.
Cool for about 30 minutes.
Serve with crackers or bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.25 Kcal (654 kJ)
Calories from fat	69.3 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Cholesterol	53.59mg	18%
Sodium	91.59mg	4%
Potassium	35.19mg	1%
Total Carbs	18.4g	6%
Sugars	12.11g	48%
Dietary Fiber	0.24g	1%
Protein	3.94g	8%
Iron	0.7mg	4%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	337.29 Kcal (1412 kJ)
Calories from fat	149.59 Kcal
		% Daily Value*
Total Fat	16.62g	12%
Cholesterol	115.68mg	18%
Sodium	197.71mg	4%
Potassium	75.96mg	1%
Total Carbs	39.72g	6%
Sugars	26.14g	48%
Dietary Fiber	0.51g	1%
Protein	8.5g	8%
Iron	1.5mg	4%
Calcium	45.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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