134826 pueblo red stew crock Recipes

red wine (or more! it s good for you!), water, dry onion soup mix, brown sugar, dried rosemary or 1 tsp fresh rosemary, trimmed beef roast, cornstarch

stewing lamb (bone in ), white wine (or red ), garlic cloves, chicken broth, water (enough to fully cover lamb), bay leaves, flour, red potatoes, yukon gold potato, carrots, celery rib, baby peas, tomatoes, tomato paste, onion, parsley (optional), paprika (optional), pepper (optional), rosemary (optional)

stewing beef, cut in 1 inch cubes, dry onion soup mix, beef broth, cream of mushroom soup (or cream of celery)

stew meat, cubed, new potatoes or 2 cups white potatoes, quartered, baby carrots, cut in thirds, cream of celery soup, cream of mushroom soup, water , 1 soup can, onion soup mix

lean and trimmed stewing beef, big onions, peeled and diced, olive oil, dried herbs (such as thyme, rosemary and marjoram), sweet red paprika, carrots, peeled and diced, potatoes, peeled and diced, peeled tomatoes, tomato puree, garlic powder or 2 peeled crushed fresh garlic cloves, caraway seed, red wine, salt & freshly ground black pepper, sour cream, to serve

beef stew meat, cut into 1-inch cubes, olive oil, garlic cloves, celery, sliced, onion, peeled and sliced, salt, ground cinnamon, pepper, ground allspice, ground nutmeg, diced tomatoes, undrained, dry red wine

red potatoes, diced, carrot , cut into 1-inch pieces, sweet onion, sliced, stew meat, fresh mushrooms, sliced, beef stock, water, salt, dry mustard, worcestershire sauce, hot sauce (optional), cornstarch, water

steaks, cubed, flour (to coat steak), salt and pepper (to coat steak), oil, worcestershire sauce, hot pepper sauce, garlic powder, onion, chopped, beef bouillon cubes, red wine, stewed tomatoes, bay leaves, parsley, chopped, carrots, sliced, new potatoes, quartered, sliced mushrooms, frozen peas, water, salt and pepper

cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt

stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water

red cabbage, coarsely shredded, butter, apple, sliced (about 2 large), onion, sliced (about 2 small to medium), garlic cloves, nutmeg, allspice, cinnamon, thyme, caraway seed, salt and pepper, brown sugar, wine , plus a little more, wine vinegar

stew beef in 1/2 inch cubes, tomato paste, brown sugar, red wine vinegar, red wine, cumin, garlic cloves, salt, freshly ground black pepper, cinnamon or more to taste, bay leaf, raisins

tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1-inch pieces, diced italian-style tomatoes, carrots , cut into 1-inch pieces, garlic powder, cannellini beans, drained (white kidney beans)

carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking

stew meat, beef bouillon, red wine, garlic cloves, minced, onion, chopped, marjoram, bay leaf, potatoes, cubed, baby carrots, celery, chopped, sour cream, flour

red potatoes, cubed, corn, baby carrots, stew meat, worcestershire sauce, brown sugar, brown gravy mix, water , to fill the rest of the way

beef stew meat, chunks, flour, divided in half, yellow onion , large, rough chop, salt, black pepper, olive oil, divided in half, guinness stout , no substitutions, beef stock, demi-glace, gold (optional), bay leaves, dried thyme , sub. 2 springs fresh, worcestershire sauce, semi-sweet chocolate chips, boiling potatoes, ie. red , yukon gold, fingerling, turnips, peeled and cubed, baby carrots, left whole, flat leaf parsley, chopped for serving

stew meat, condensed french onion soup, condensed mushroom soup, mushrooms, dry red wine