23 prune sauce chicken Recipes

  • Chicken in Wine Sauce-El Salvador
    chicken pieces, cooking oil, onion, chopped, dry red wine and
    11 More
    chicken pieces, cooking oil, onion, chopped, dry red wine, cider vinegar, worcestershire sauce, salt, garlic powder, ground coriander, ground red pepper, green pepper, chopped, dried prunes, pitted and halved, pimento stuffed olives, tomato paste, capers
    1 hour 10 min, 15 ingredients
  • Chicken in a Chocolate Sauce
    chicken breast halves, salt, pepper, flour, olive oil and
    10 More
    chicken breast halves, salt, pepper, flour, olive oil, chicken broth, bitter chocolate (half cube ), cinnamon, blanched almonds, chopped or 1/2 cup sliced almonds, crushed, onion, finely chopped, carrot, grated, raisins, prunes, pitted, whole almond , and, chopped parsley (to garnish )
    45 min, 15 ingredients
  • Almond Chicken Mole Sauce
    red onions , cut into eighths, almonds, toasted and
    15 More
    red onions , cut into eighths, almonds, toasted, chipotle chiles, pitted dried plum (prunes), corn tortillas , torn or crumbled, pumpkin seeds, shaved mexican chocolate (or 2 tbsp.natural unsweetened cocoa powder), ground cinnamon, olive oil, fat-free low-sodium chicken broth, fresh tomato, chopped, seeded, peeled, tomato sauce, diced green bell pepper, minced garlic, fat-free low-sodium chicken broth, salt and pepper
    20 min, 17 ingredients
  • Moroccan Chicken Sann
    soy sauce, fresh lemon juice, sherry, honey, ground thyme and
    11 More
    soy sauce, fresh lemon juice, sherry, honey, ground thyme, curry powder, dried oregano, ground ginger, ground black pepper, garlic, pressed, cut up chicken pieces, uncooked brown rice, water, olive oil, pitted prunes, dried apricot halves
    1 hour , 16 ingredients
  • Chicken with Prune Sauce and Braised Turnips Chicken with Prune Sauce and Braised Turnips
    salt, pepper, skinned, boned chicken breast halves and
    7 More
    salt, pepper, skinned, boned chicken breast halves, olive oil, coarsely chopped green onions, water, chopped fresh parsley, chopped fresh cilantro, braised turnips, prune sauce
    10 ingredients
  • Braised Chicken with Prune Sauce Braised Chicken with Prune Sauce
    chicken breasts, salt, black pepper, butter and
    12 More
    chicken breasts, salt, black pepper, butter, vegetable oil (olive oil works good, too), carrot, scraped and cut into 1/2 inch wide rounds, stalk celery, coarsely chopped, onion, finely chopped, parsley, bay leaf, chicken broth, water, pitted prune, lemon juice, sugar, flour
    1 hour , 16 ingredients
  • Prune Sauce Prune Sauce
    concord grape kosher wine (such as manischewitz) and
    4 More
    concord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon
    5 ingredients
  • Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
    apples - peeled, cored and chopped, water and
    11 More
    apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream
    1 hour 20 min, 13 ingredients
  • Fruity Chicken Livers Fruity Chicken Livers
    chicken liver, lean bacon, rinds removed and cut in pieces and
    9 More
    chicken liver, lean bacon, rinds removed and cut in pieces, chicken stock, garlic, crushed, onion, finely chopped, honey, soya sauce, fresh grated ginger, white pepper, dried and stoned prunes, halved or quartered when they are large, peaches , from a tin,cut up in chunks
    40 min, 11 ingredients
  • Pork Loin with Apples, Prunes, and Mustard Cream Sauce Pork Loin with Apples, Prunes, and Mustard Cream Sauce
    boneless pork loin roast , tied by butcher, salt and
    10 More
    boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine
    1 hour 30 min, 12 ingredients
  • Neely's Deviled Chicken Neely's Deviled Chicken
    boneless skinless chicken thighs, washed and dried and
    13 More
    boneless skinless chicken thighs, washed and dried, kosher salt & freshly ground black pepper, all-purpose flour, paprika, cayenne pepper, vegetable oil, white wine, chicken stock, orange zest, orange, juiced, red pepper flakes, hot sauce, dijon mustard, pitted prunes
    1 hour , 14 ingredients
  • Neely's Deviled Chicken (Patrick and Gina Neely) Neely's Deviled Chicken (Patrick and Gina Neely)
    skinless boneless chicken thighs, washed and dried and
    13 More
    skinless boneless chicken thighs, washed and dried, kosher salt and freshly ground black pepper, all-purpose flour, paprika, cayenne pepper, vegetable oil, white wine, chicken stock, orange zest, orange, juiced, red pepper flakes, hot sauce, dijon mustard, pitted prunes
    1 hour 10 min, 14 ingredients
  • Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
    whole goose around 15 lb, soaked overnight in a lightly s... and
    18 More
    whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce
    3 hour 35 min, 19 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Betty Rock's Thai Peanut Sauce Betty Rock's Thai Peanut Sauce
    peanut oil, gingerroot, grated, garlic, minced, fish sauce and
    11 More
    peanut oil, gingerroot, grated, garlic, minced, fish sauce, prune, pitted, panang curry paste (red curry), coconut milk, dark brown sugar, creamy peanut butter, red pepper flakes or 2 tsp cayenne pepper, water or 1 cup chicken stock, curry powder, turmeric, lemon juice, rice wine vinegar or 1 1/2 tbsp cider vinegar
    10 min, 15 ingredients
  • Ancho-Cashew Mole Sauce Ancho-Cashew Mole Sauce
    dried ancho chiles (about 1/4 lb), boiling water and
    17 More
    dried ancho chiles (about 1/4 lb), boiling water, chopped peeled tomato, sesame seeds, cashews, chopped, corn tortilla, pumpernickel bread slice, toasted, vegetable oil, sliced onion, separated into rings, garlic clove, minced, raisins, chopped pitted prunes, ground cinnamon, ground coriander, aniseeds, crushed, low-salt chicken broth, divided, sugar, salt
    19 ingredients
  • Johnney's Style Mole Sauce Johnney's Style Mole Sauce
    guajillo chilies, stemmed,seeded ,and deviened and
    21 More
    guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)
    31 min, 22 ingredients
  • Brisket with Fruit and Red Wine Sauce Brisket with Fruit and Red Wine Sauce
    beef brisket, prunes, dried apricots and
    9 More
    beef brisket, prunes, dried apricots, dried tart red cherries, garlic clove, coarsely chopped, low-sodium) chicken broth, dry red wine, fresh thyme leaves, plus sprigs for garnish, ground cinnamon, salt, freshly ground pepper, all-purpose flour
    12 ingredients




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