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Neely's Deviled Chicken (Patrick and Gina Neely) Recipe

Neely's Deviled Chicken (Patrick and Gina Neely) Recipe

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Neely's Deviled Chicken (Patrick and Gina Neely)

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Ingredients:

Serving

3 1/2 lb skinless boneless chicken thighs, washed and dried
kosher salt and freshly ground black pepper
1 cup all-purpose flour
1 tsp paprika
1 tsp cayenne pepper
2 tbsp vegetable oil
1 cup white wine
1/2 cup chicken stock
1 tbsp orange zest
1 orange, juiced
2 tsp red pepper flakes
2 tbsp hot sauce
2 tbsp dijon mustard
1 cup pitted prunes

Directions:

Season the chicken with salt and pepper. Add the flour to a pie plate and season with salt and pepper, paprika, and cayenne, whisking to incorporate. Dredge the chicken through the flour, shaking off the excess.
Heat a large skillet with the vegetable oil over medium-high heat. Add the chicken skin side (meaty side) down and sear until golden brown and crisp, about 3 minutes, Flip and continue cooking the other side for 3 more minutes. Remove to a platter and set aside.
Add the white wine to the skillet and scrape the browned bits from the bottom of the pan. Add the chicken stock, orange juice and zest and the hot sauce. Add the red pepper flakes and whisk in the hot sauce and mustard. Bring to a simmer and add the chicken and the juices that are left in the platter. Top with the prunes. Reduce the heat to low and cover tightly with a lid. Let the chicken braise for 40 minutes.
Uncover the chicken and remove to a serving platter. Turn the heat to high and let the sauce reduce for 2 to 3 minutes. Once thickened, taste for seasoning, and pour the sauce and prunes over the chicken. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2139.15 Kcal (8956 kJ)
Calories from fat	427.91 Kcal
		% Daily Value*
Total Fat	47.55g	73%
Cholesterol	76.29mg	25%
Sodium	16827.48mg	701%
Potassium	3044.03mg	65%
Total Carbs	371.74g	124%
Sugars	60.56g	242%
Dietary Fiber	6.65g	27%
Protein	51.43g	103%
Vitamin C	36.9mg	61%
Iron	8.9mg	50%
Calcium	657.3mg	66%

Amount Per 100 g
Calories	297.57 Kcal (1246 kJ)
Calories from fat	59.52 Kcal
		% Daily Value*
Total Fat	6.61g	73%
Cholesterol	10.61mg	25%
Sodium	2340.81mg	701%
Potassium	423.44mg	65%
Total Carbs	51.71g	124%
Sugars	8.42g	242%
Dietary Fiber	0.93g	27%
Protein	7.15g	103%
Vitamin C	5.1mg	61%
Iron	1.2mg	50%
Calcium	91.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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