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Brisket with Fruit and Red Wine Sauce Recipe

Brisket with Fruit and Red Wine Sauce Recipe

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Ingredients

Count

Nutrition

3354

Calories

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Ingredients:

Serving

2 1/2 lb beef brisket
1/2 cup prunes
1/2 cup dried apricots
1/2 cup dried tart red cherries
1 garlic clove, coarsely chopped
1 cup ( low-sodium) chicken broth
1/2 cup dry red wine
1 tbsp fresh thyme leaves, plus sprigs for garnish
1/2 tsp ground cinnamon
1/2 tsp salt
1/4 tsp freshly ground pepper
2 tbsp all-purpose flour

Directions:

Rinse brisket and pat dry. Place in a 5- to 6-quart slow cooker. Top with plums, apricots, cherries and garlic.
Stir together broth, wine, thyme, cinnamon, salt and pepper in a small bowl. Whisk in flour until smooth. Pour over fruit mixture in cooker. Cover and cook 9 to 10 hours on low.
Thinly slice beef against the grain and serve with fruit sauce. Garnish with thyme sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3353.77 Kcal (14042 kJ)
Calories from fat	1539.13 Kcal
		% Daily Value*
Total Fat	171.01g	263%
Cholesterol	612.36mg	204%
Sodium	15050.73mg	627%
Potassium	6900.63mg	147%
Total Carbs	257.37g	86%
Sugars	157.67g	631%
Dietary Fiber	16.1g	64%
Protein	181.02g	362%
Vitamin C	325.6mg	543%
Iron	35.3mg	196%
Calcium	261mg	26%

Amount Per 100 g
Calories	191.41 Kcal (801 kJ)
Calories from fat	87.84 Kcal
		% Daily Value*
Total Fat	9.76g	263%
Cholesterol	34.95mg	204%
Sodium	858.98mg	627%
Potassium	393.83mg	147%
Total Carbs	14.69g	86%
Sugars	9g	631%
Dietary Fiber	0.92g	64%
Protein	10.33g	362%
Vitamin C	18.6mg	543%
Iron	2mg	196%
Calcium	14.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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