160258 provencal octopus tomato wine Recipes

  • Octopus Meze
    octopus, red wine vinegar, oregano (mediterranean) and
    3 More
    octopus, red wine vinegar, oregano (mediterranean), olive oil, red wine vinegar, garlic clove, crushed (optional)
    41 min, 6 ingredients
  • Tomato, Wine and Feta Sauce
    olive oil, butter, onion, diced, garlic, minced and
    8 More
    olive oil, butter, onion, diced, garlic, minced, diced tomatoes, dry white wine, dry parsley (or 2 tsp fresh ), oregano, basil, salt, reduced fat feta, crumbled, fresh ground pepper
    12 ingredients
  • Swordfish with Vegetable Couscous and Tomato Vinaigrette
    tomatoes (about 4), wine vinegar, olive oil, dried oregano and
    8 More
    tomatoes (about 4), wine vinegar, olive oil, dried oregano, fresh-ground black pepper, salt, scallions including green tops, chopped, fennel bulb, cut into 1/4-inch dice, summer squash, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, couscous, swordfish steaks (about 2 lb in all )
    12 ingredients
  • Octopus in Tomato Sauce
    octopus, olive oil, onion, chopped, garlic, chopped and
    14 More
    octopus, olive oil, onion, chopped, garlic, chopped, chopped fresh mint leaves, curry powder, mixed spice, salt and pepper to taste, red wine, grated lemon zest, grated orange zest, whole peeled tomatoes, tomato paste, peas, drained, potatoes, peeled and cubed, whole pitted ripe olives, bay leaves, white sugar
    1 hour 30 min, 18 ingredients
  • Octopus Salad
    octopus, cooked and cut, green bell pepper, diced and
    9 More
    octopus, cooked and cut, green bell pepper, diced, cucumber, diced, stalks celery, diced, parsley, diced, onion, diced, olive oil, lemon juice, salt, ground pepper, allspice
    10 min, 11 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Poulpe Provencal (Octopus Braised in Tomato and Wine) Poulpe Provencal (Octopus Braised in Tomato and Wine)
    ripe tomato, baby octopus, olive oil, brown onion, chopped and
    5 More
    ripe tomato, baby octopus, olive oil, brown onion, chopped, garlic cloves, dry white wine, saffron thread, fresh thyme, flat leaf parsley , rough chopped
    26 min, 9 ingredients
  • King Mackerel Steaks With Tomato-Wine Sauce King Mackerel Steaks With Tomato-Wine Sauce
    thick) king mackerel steaks, butter or margarine, melted and
    4 More
    thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce
    6 ingredients
  • Croatian Octopus “pod Pekom” Croatian Octopus “pod Pekom”
    octopus, tomatoes (two ), onions (1 onion) and
    9 More
    octopus, tomatoes (two ), onions (1 onion), potatoes (sliced almost like chips), garlic cloves, black olives, white wine, olive oil, salt, pepper, oregano, rosemary (1 fresh branch about 15 cm long)
    40 min, 12 ingredients
  • Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse) Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse)
    purple artichokes, cleaned and halved , soaked in lemon w... and
    23 More
    purple artichokes, cleaned and halved , soaked in lemon water to prevent discoloring, julienne yellow onions, minced shallots, minced garlic, red peppers , julienned, chopped tomatoes, peeled and seeded, herbs de provence , recipe follows, white wine, salt and pepper, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Tomates Provencal (Baked Tomatoes With Garlic) Tomates Provencal (Baked Tomatoes With Garlic)
    tomatoes, dry breadcrumbs, garlic cloves, minced and
    3 More
    tomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste
    15 min, 6 ingredients
  • Provencal Roast Tomatoes Provencal Roast Tomatoes
    fresh breadcrumbs, flat leaf parsley, chopped and
    7 More
    fresh breadcrumbs, flat leaf parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, pepper, tomatoes , vine ripened, garlic cloves, finely chopped, olive oil
    50 min, 9 ingredients
  • Provencal Stuffed Tomatoes Provencal Stuffed Tomatoes
    by 1-inch) bread cubes, ripe red or yellow tomatoes and
    8 More
    by 1-inch) bread cubes, ripe red or yellow tomatoes, grated parmesan (about 2 oz), pitted, sliced kalamata or nicoise olives, extra-virgin olive oil , plus more as needed, chopped italian parsley leaves, julienned fresh basil leaves, chopped fresh oregano leaves, garlic clove, minced, sea salt and freshly ground black pepper
    1 hour 10 min, 10 ingredients
  • Tomato-Wine Sauce Tomato-Wine Sauce
    sugar, tomatoes, peeled and cut into wedges and
    7 More
    sugar, tomatoes, peeled and cut into wedges, chopped green onion, garlic, minced, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, salt, pepper
    9 ingredients
  • Octopus Stew (Emeril Lagasse) Octopus Stew (Emeril Lagasse)
    octopus, cleaned, olive oil, chopped onions and
    12 More
    octopus, cleaned, olive oil, chopped onions, chopped garlic, crushed bay leaves, chorizo sausage, sliced 1/4-inch thick, white wine, fresh tomatoes, peeled, seeded and chopped, new potatoes, chickpeas, chicken stock, crushed red pepper, chopped fresh coriander, chopped parsley, salt and pepper
    2 hour 45 min, 15 ingredients
  • Octopus Salad with Spiced Cucumber (Robert Irvine) Octopus Salad with Spiced Cucumber (Robert Irvine)
    octopus (1 1/2 to 2 lb fresh or 2 to 3 lb frozen ) and
    12 More
    octopus (1 1/2 to 2 lb fresh or 2 to 3 lb frozen ), diced english cucumber, sliced red onion, garlic, peeled and minced, chopped fresh thyme leaves, sambal, sea salt, ground white pepper, olive oil, white balsamic vinegar, lemon juice, vine-ripe or roma tomatoes, diced, minced chives
    50 min, 13 ingredients
  • Octopus Tidbits Octopus Tidbits
    octopus, eggs, dill weed, chopped onions, breadcrumbs and
    1 More
    octopus, eggs, dill weed, chopped onions, breadcrumbs, butter or 1/4 cup margarine, melted
    45 min, 6 ingredients
  • Octopus Salad Octopus Salad
    octopus (4 to 5 lb), stalks celery, medium diced and
    7 More
    octopus (4 to 5 lb), stalks celery, medium diced, lemons, juiced, pitted olives, halved, garlic, minced, red onion, medium diced, parsley, chopped, olive oil, salt and pepper, to taste
    2 hour 40 min, 9 ingredients




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