17085 prosciutto rockmelon balsamic Recipes

  • Prosciutto and Rockmelon (Cantaloupe) With Balsamic Glaze
    cantaloupe (peeled and deseeded), prosciutto (80g thin) and
    3 More
    cantaloupe (peeled and deseeded), prosciutto (80g thin), balsamic glaze (see note at end of recipe), extra virgin olive oil, ground black pepper (fresh )
    21 min, 5 ingredients
  • Melon and Prosciutto with Balsamic Vinegar and Mint
    balsamic vinegar and
    4 More
    balsamic vinegar, minced fresh mint leaves plus mint sprigs for garnish, sugar, twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe, prosciutto (about 2 oz)
    5 ingredients
  • Melon and Fig Salad with Prosciutto and Balsamic Drizzle
    balsamic vinegar, extra-virgin olive oil and
    8 More
    balsamic vinegar, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, gourmet salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, very thin slices prosciutto , torn (about 1 oz), fresh figs, quartered
    10 ingredients
  • Prosciutto-Wrapped Scallops (Giada De Laurentiis)
    chopped sun-dried tomatoes, chopped fresh basil leaves and
    8 More
    chopped sun-dried tomatoes, chopped fresh basil leaves, chopped pitted black olives (about 10 olives), extra-virgin olive oil, scallops, salt, freshly ground black pepper, prosciutto, arugula, balsamic vinegar
    45 min, 10 ingredients
  • Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
    cornmeal (for sprinkling ), purchased pizza dough and
    6 More
    cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula
    8 ingredients
  • Peach and Prosciutto Appetizer
    ripe peaches and
    3 More
    ripe peaches, blue cheese (gorgonzola or stilton preferably), prosciutto, aged balsamic vinegar (drizzled)
    15 min, 4 ingredients
  • Prosciutto With Fresh Figs And Mozzarella
    prosciutto, ripe, fresh figs , halved verticall and
    5 More
    prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper
    7 ingredients
  • Eggplant Stacks in Prosciutto with Balsamic Syrup Eggplant Stacks in Prosciutto with Balsamic Syrup
    prosciutto and
    10 More
    prosciutto, firm eggplants, washed,dried and sliced (in rounds, not lengthways), red onion, peeled and sliced, basil leaves, semi sun-dried tomato, mozzarella cheese, white sugar, balsamic vinegar, water, basil leaves (extra )
    1 hour 5 min, 11 ingredients
  • Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck) Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck)
    tomato , cut crosswise into 1/4-inch thick slices and
    7 More
    tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving
    19 min, 8 ingredients
  • Shrimp and Prosciutto With Balsamic Dressing Shrimp and Prosciutto With Balsamic Dressing
    red bell peppers, garbanzo beans (chick peas) and
    12 More
    red bell peppers, garbanzo beans (chick peas), artichoke bottoms, drained, patted dry and quartered, cooked shrimp , tails intact, prosciutto, cut into, radicchio, leaves, pickled cherry pepper, drained, for garnish, kalamata olive, for garnish, balsamic vinaigrette, olive oil, balsamic vinegar, shallot, finely chopped, salt, fresh ground pepper
    45 min, 14 ingredients
  • Salad With Prosciutto & Warm Balsamic Dressing Salad With Prosciutto & Warm Balsamic Dressing
    red onion, sliced into rings, romaine lettuce, radicchio and
    12 More
    red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper
    30 min, 15 ingredients
  • Mixed Tomato Salad With Prosciutto and Balsamic Dressing Mixed Tomato Salad With Prosciutto and Balsamic Dressing
    roma tomatoes, halved (italian plum), olive oil and
    8 More
    roma tomatoes, halved (italian plum), olive oil, salt and pepper, tomatoes (red or yellow ), sun-dried tomato, basil leaves, prosciutto, roughly chopped, garlic cloves, crushed, balsamic vinegar, extra virgin olive oil
    48 hour 5 min, 10 ingredients
  • Prosciutto Spirals With Balsamic Glaze Prosciutto Spirals With Balsamic Glaze
    balsamic vinegar and
    6 More
    balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula
    40 min, 7 ingredients
  • Shrimp and Prosciutto with Balsamic Dressing Shrimp and Prosciutto with Balsamic Dressing
    red bell peppers and
    7 More
    red bell peppers, garbanzo beans (chickpeas), drained, rinsed, canned artichoke hearts, drained, patted dry, quartered, uncooked shrimp, peeled, deveined , tails left intact, paper-thin slices prosciutto , each slice cut lengthwise into 4 strips, radicchio leaves, pickled hot or sweet cherry peppers, drained, kalamata olives or other brine-cured black olives
    8 ingredients
  • Prosciutto and Provolone on Sourdough Bread Prosciutto and Provolone on Sourdough Bread
    prosciutto, thinly sliced, provolone cheese and
    6 More
    prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Prosciutto and Asian Pear 'sushi'    by Ming Tsai Prosciutto and Asian Pear 'sushi' by Ming Tsai
    balsamic vinegar, rice vinegar and
    5 More
    balsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)
    30 min, 7 ingredients
  • Prosciutto and Asian Pear 'Sushi' Prosciutto and Asian Pear 'Sushi'
    balsamic vinegar, chinese vinegar and
    5 More
    balsamic vinegar, chinese vinegar, asian pears, peeled and julienned, lime, juiced, fresh cracked black pepper, prosciutto di parma, chive batons for garnish
    20 min, 7 ingredients
  • Prosciutto, Mozzarella, and Arugula Panini Prosciutto, Mozzarella, and Arugula Panini
    balsamic vinegar, extravirgin olive oil, black pepper and
    7 More
    balsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray
    10 ingredients




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