135726 presto paprika chicken Recipes

onion, chopped, butter, king arthur unbleached all-purpose flour, chicken broth, paprika, bay leaf, sour cream, rotisserie chicken, cut into serving-size pieces, hot cooked noodles

onion, chopped, butter, paprika, chicken pieces (can use more or less ), water, sour cream, salt, flour, eggs, beaten, milk, salt

chicken broth, tomato paste, sweet hungarian paprika , to taste, minced fresh thyme or 1/2 tsp dried thyme, fresh ground pepper, plain yogurt, all-purpose flour, olive oil, sliced mushrooms (about 8 oz), chopped onion, garlic, minced, boneless skinless chicken breast half, cut into 1 inch squares, paprika, minced fresh flat-leaf parsley

chicken breasts, boneless, skinless, white pepper , salt, paprika (for chicken seasoning), vegetable oil, mushrooms, sliced (fresh or canned ), fresh cooking cream, scallions, chopped into rings, butter, cube chicken stock cube, rosemary, paprika, salt, ground black pepper, ground nutmeg, potatoes (preferably agria), parmesan cheese or 50 g mozzarella cheese, grated

chicken, cut up into bite-size pieces (frozen boneless tenderloins work great), paprika, divided, fresh coarse ground black pepper, chicken bouillon, olive oil, divided (or any vegetable oil), yellow onions, chopped into large chunks, water, egg noodles, fat free sour cream

chicken, salt, black pepper, oil, onions, chopped, sweet hungarian paprika, water, flour, sour cream

chicken half, parsnips, peeled and chopped, head garlic, peeled, onions, chopped, carrots, chopped, zucchini, chopped, chopped fresh parsley, stalks celery, chopped, potatoes, peeled and chopped, sweet potato, peeled and cubed, chicken vegetable soup mix, dried oregano, paprika, chicken stock, chardonnay wine, salt and pepper

chicken breast, olive oil, onion, paprika, chicken broth, dry white wine, fat free sour cream, flour, ronzoni whole wheat pasta

chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )

paprika, southwest marinade mix, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

brown rice flour (rice flour fries up crispier then all-purpose), paprika, garlic powder, ground black pepper, boneless skinless chicken thighs, butter, cream of chicken soup, sour cream, paprika

extra virgin olive oil, good-quality smoky bacon, chopped into 1/2-inch pieces, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into chunks, salt and black pepper, onion, chopped, carrots, peeled and grated (or finely chopped ), garlic cloves, chopped, sweet paprika (hungarian style), ground cumin, dried marjoram or 1/2 tsp oregano, fresh bay leaves or 1 dried bay leaf, olive oil, white wine (we don tsp use wine, so i ll just increase the chicken broth by 1/2 cup more), chicken stock, crushed tomatoes, sour cream, frozen potato pierogies, butter, fresh chives (snipped or chopped ), lemon , zest of, fresh flat-leaf parsley, chopped

light olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)

chicken portions, lemon pepper, oil, onion, chopped, red pepper, chopped, green pepper, paprika, chicken stock, yoghurt, salt, cornflour (cornstarch)

paprika, southwest seasoning (mccormick grill mates southwest marinade seasoning packet), salt, pepper, boneless skinless chicken breast halves (about 4 oz each), olive oil, water, soy sauce, lemon juice, sour cream