Directions:
- Preheat oven to 400°F Spray baking dish (large enough to hold chicken in a single layer) with non-stick vegetable spray. Arrange chicken in pan, skin side down.
- Mix remaining ingredients in a small bowl. Sprinkle half of the mixture evenly over the chicken.
- Bake, uncovered, for 35 minutes. Turn chicken and sprinkle with remaining spice mixture. Bake 10-15 minutes longer, or until pieces are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1952.5 Kcal (8175 kJ) | ||
| Calories from fat | 1236.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.36g | 211% | |
|---|---|---|---|
| Cholesterol | 823.73mg | 275% | |
| Sodium | 931.77mg | 39% | |
| Potassium | 1743.95mg | 37% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 164.83g | 330% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 9.3mg | 52% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.93 Kcal (891 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 211% | |
|---|---|---|---|
| Cholesterol | 89.83mg | 275% | |
| Sodium | 101.62mg | 39% | |
| Potassium | 190.19mg | 37% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 17.98g | 330% | |
| Vitamin C | 3mg | 46% | |
| Iron | 1mg | 52% | |
| Calcium | 11.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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