80165 pressure cooking drumsticks Recipes

yellow dal -toordal (pressure cook), channadal, coriander leaves, coriander seeds, cumin, curry leaves, ginger-garlic -2 cloves, grated coconut (optional), hing-asafotida, jaggery or sugar, fenugreek, mix sambhar vegetables (drumstick,brinjal,potato), mustard, oil, onions, peppercorns, redchilli, rice, salt to taste, tamrind water -1/2 cup, tomatoes -1 cut medium, turmeric

cooked chicken (i use my pressure cooker chicken recipe), frozen spinach, butter, flour, nutmeg, chicken stock (from pressure cooker chicken fillet recipe), tomatoes, sliced, cheese (grated ), no-boil lasagna noodles

methi seeds (fenugreek), mustard seeds, dry chili peppers, pickle powder (any brand ), tamarind pulp, vinegar, vegetable drumsticks, whole garlic, salt, cooking oil, gingelly oil

center-cut pork chops, water, onion, diced potatoes, steak sauce or 3 tbsp worcestershire sauce, butter, pepper, salt, carrot (optional i personally did not use )

stew beef chunk (depending on your taste), onion, chopped, nutmeg, garlic clove, minced, oil, dijon mustard (i use dry mustard powder if i don tsp have dijon on hand- any will work), fresh ground pepper, beef bouillon, mushrooms (sliced, undrained ), water, salt, sour cream, water, cornstarch, cooked noodles

olive oil, skinless chicken quarters (cut up if desired), onions, garlic cloves, curry powder (all in 1 blend to make it simple), green apple, diced (about 1 cup), chicken broth or 1 cup water, salt, pepper, flour, yogurt, cooked rice

whole wheat bread, milk, extra lean ground beef, ground pork, egg, onion, minced, dried thyme, dried oregano, salt, butter, all-purpose flour, chicken stock , diluted with equal amount of water (you can sub homemade beef broth for the chicken broth), whipping cream, salt (to taste), pepper (to taste), cooked egg noodles, herbs, garnish (parsley, fresh herbs anything you like to add some color)

boneless pork shoulder, salsa verde, onion, garlic cloves, corn tortillas (more or less ), jalapeno pepper, pinto beans, cooking oil (use whatever. i used olive oil because it was handy), salt

whole chicken, chicken stock, juice of 2 limes , lime rinds reserved (see cook s note), garlic, crushed, tomatillos, dried chili powder, dried oregano, ancho chiles, salt and freshly ground pepper, hominy, tomatoes, small dice, avocado, small dice, jalapeno, red onion, small dice, tomatillo, small dice, chopped fresh cilantro, olive oil, juice of 2 limes, salt and freshly ground pepper, diced onion, shredded lettuce, shredded cabbage, lime wedges

cooked broccoli (coarsely chopped ), sweetcorn, hard-boiled egg (chopped ), red onion (finely chopped ), garlic clove (finely chopped ), flat leaf parsley (finely chopped ), sour cream, light mayonnaise, salt, fresh ground black pepper

cooking apples , such as winesap, sugar, ground cinnamon, water, unsalted butter

olive oil, minced garlic, tomatoes, coarsely chopped, potatoes , scrubbed,preferably red or russet,cut into hunks, carrots, peeled,cut into 4 to 5 chunks, white onion, peeled, stalks celery , cut into 1/2-inch,slices, white mushrooms, dried thyme, dried rosemary, bay leaves, salt, turkey drumsticks, skinned ,about 1 to 1 1/4 lb each (or 1 drumstick and thigh), fresh green peas or 10 oz frozen green peas, thawed, fresh corn or 1 1/2 cups frozen corn, thawed, minced parsley, freshly ground black pepper

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

shallots, unsalted butter, wild rice, barley (not quick cooking ), dry sherry, beef stock or 1 1/2 cups beef broth, mushrooms, sliced, salt, water

olive oil, leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, arborio rice, vegetable stock, saffron thread (optional), salt, vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), fresh parsley, minced, parmesan cheese, freshly grated (optional, but recommended ), lemon juice, freshly squeezed (optional), balsamic vinegar (optional), fresh ground pepper