17069 pressed pear tart Recipes

  • Pressed-Crust Pear Tart
    unsalted butter, plus more for the pan, at room temperatu... and
    9 More
    unsalted butter, plus more for the pan, at room temperature, all-purpose flour, plus more for your fingers, baking powder, sugar , plus 11/2 tbsp, egg, bosc pears, peeled, halved, and cored, ground cinnamon, apricot jam, fresh lemon juice, cream (optional)
    10 ingredients
  • French Pear Tart
    pears, peeled pears, water to cover, sugar (i use less ) and
    8 More
    pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds
    25 min, 12 ingredients
  • Quick Crustless Pear Tart
    pear, thinly sliced, butter, softened, honey, eggs and
    6 More
    pear, thinly sliced, butter, softened, honey, eggs, vanilla extract, almond extract, lemon juice, whole wheat flour, unbleached white flour, nutmeg , if desired
    40 min, 10 ingredients
  • Goat Cheese & Pear Tarts
    pears (unpeeled ), goat cheese, sugar, cinnamon and
    1 More
    pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)
    35 min, 5 ingredients
  • Pear Tarte Tatin
    flour, salt, unsalted butter, egg yolk, sugar and
    5 More
    flour, salt, unsalted butter, egg yolk, sugar, pears (very green ), unsalted butter, sugar, cinnamon, water
    2 hour 35 min, 10 ingredients
  • Pear Tart With Toffee Shards
    sugar, water, firm pears, peeled and quartered, eggs and
    6 More
    sugar, water, firm pears, peeled and quartered, eggs, brown sugar, vanilla essence, zest of 1 orange, lemon , zest of, unsalted butter, melted, self-raising flour
    40 min, 10 ingredients
  • Pear Tarte Tatin
    butter, divided, sugar, divided and
    4 More
    butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche
    6 ingredients
  • Pear Tart
    butter, softened, sugar, divided and
    7 More
    butter, softened, sugar, divided, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, egg, vanilla extract, reduced-sugar sliced pears, drained and thinly sliced, ground cinnamon
    40 min, 9 ingredients
  • Caramelized Pear Tart
    unsalted butter (30g), sugar, divided (80g) and
    6 More
    unsalted butter (30g), sugar, divided (80g), pears, peeled and quartered, short crust pie shell, eggs, cream (160ml), almonds, finely ground (75g), pear brandy (20ml) (optional)
    1 hour , 8 ingredients
  • Bavarian Pear Tart
    butter or 1/2 cup oleo, sugar, vanilla, flour, nuts and
    6 More
    butter or 1/2 cup oleo, sugar, vanilla, flour, nuts, cream cheese or 1 (8 oz) package light, egg, sugar, vanilla, bartlett pears, sliced, cinnamon
    1 hour 5 min, 11 ingredients
  • Almond-Pear Tart
    refrigerated pie crusts, butter, softened and divided and
    14 More
    refrigerated pie crusts, butter, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour , plus, all-purpose flour, divided, egg, vanilla extract, almond extract, pears, peeled and thinly sliced, apricot preserves, whipping cream, sweetened cream, sliced almonds, ground cinnamon
    1 hour 10 min, 16 ingredients
  • Cranberry Pear Tart
    sheet refrigerated pie crust and
    4 More
    sheet refrigerated pie crust, pears, peeled and sliced (4 medium), dried cranberries, apple juice concentrate, apple pie spice
    45 min, 5 ingredients
  • Caramelized Pear Tart
    all-purpose flour, granulated sugar, salt and
    8 More
    all-purpose flour, granulated sugar, salt, crisco all-vegetable shortening, egg, lightly beaten, vanilla extract, pears (about 2 lb.), butter, brown sugar, lemon juice, sliced almonds
    45 min, 11 ingredients
  • Caramel Pear Tart
    all-purpose flour , 500 ml, granulated sugar , 50 ml and
    8 More
    all-purpose flour , 500 ml, granulated sugar , 50 ml, butter, cubed 75 ml, heavy whipping cream , 125 ml, granulated sugar , 250 ml, heavy whipping cream, divided 375 ml, egg, all-purpose flour , 30 ml, pears, firm, ripe (bosc or bartlett), water , 75 ml
    1 hour 10 min, 10 ingredients
  • Rustic Pear Tart
    ripe but firm pear, peeled and thinly sliced and
    11 More
    ripe but firm pear, peeled and thinly sliced, all-purpose flour , plus, all-purpose flour, divided , plus additional, all-purpose flour , for dusting, sugar, divided, ground cinnamon, grated nutmeg, salt, whole wheat pastry flour, cold unsalted butter, walnut oil or 2 tbsp canola oil, cold water
    1 hour 5 min, 12 ingredients
  • Tarte Aux Mangues Et Poire (Mango and Pear Tart) Tarte Aux Mangues Et Poire (Mango and Pear Tart)
    all-purpose flour, butter, room temperature, egg and
    7 More
    all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs
    1 hour , 10 ingredients
  • Pear Tarte Tatin with Vanilla and Ginger Pear Tarte Tatin with Vanilla and Ginger
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    8 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream
    9 ingredients
  • Apples, Apricots and Pears with Almond Cream Apples, Apricots and Pears with Almond Cream
    pears , cut into 1 inch pieces and
    7 More
    pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract
    20 min, 8 ingredients




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