22674 preserved cranberry couscous Recipes

couscous , cooked according to instructions on the box., cinnamon, dried cranberries, rose water, ground nutmeg, pecans, water, butter or 2 tbsp margarine

couscous, chicken broth or 1 1/4 cups stock, orange juice (may increase to 1 cup and decrease broth by 1/4 cup), herbs (if you can tsp find the mccormick s french country , then use herbes de provence), parsley, dried, salt & pepper, onion, chopped, garlic cloves, minced, olive oil, butter, dried cranberries

chicken broth or 1 1/2 cups vegetable broth, dried cranberries, ground cinnamon, ground cumin, uncooked couscous, vegetable oil, rice vinegar, sliced almonds, toasted, chopped green onion, chopped fresh mint

chicken broth, butter, uncooked couscous, dried cranberries, chopped, chopped green onions

couscous, dried cranberries, boiling water, cucumber, diced, crumbled feta cheese, balsamic vinaigrette salad dressing , or to taste, salt to taste

israeli couscous, chicken broth, olive oil, saffron, dried cranberries, shallots, finely chopped, walnuts, chopped, fresh mint, roughly chopped, preserved lemon, diced, baby spinach (optional)

basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

boneless goose breasts, sea salt, black pepper, freshly ground, preserved cranberry farro, toasted hazelnut sauce, basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid

couscous, chicken stock, garbanzo beans (rinsed and drained ), dried cranberries, celery, finely chopped, green onion, finely chopped, white wine vinegar, dijon mustard, olive oil, salt , to taste, black pepper , to taste, almonds (whole or slivered, whatever you prefer)

whole wheat couscous, organic quick oats, roasted almonds, chopped into small bits (i used slivered almonds which were coarsely chopped in a molcajete), dried cranberries, unsulphured dried apples, cut up into small bits

chicken broth, dried cranberries, ground cinnamon, ground cumin, uncooked couscous, vegetable or canola oil, rice vinegar, sliced almonds, toasted, chopped green onions, chopped fresh mint or parsley, red leaf lettuce leaves

water, uncooked couscous, dried cranberries, chopped carrots, chopped seeded cucumber, sliced green onions, balsamic vinegar, olive oil, dijon mustard, salt, pepper, almonds, toasted

reduced-sodium chicken broth or 2 1/4 cups water, salt, extra virgin olive oil, coarsely chopped dried cranberries, instant couscous

couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt

curry powder, salt, ground red pepper, boneless whole duck breasts, thawed, dried cranberries (about 1 (3-oz) package), fat-free , less-sodium chicken broth, uncooked couscous, cranberry chutney (such as crosse and blackwell), chopped fresh cilantro

ground cumin, ground coriander, salt, ground ginger, garlic powder, dried oregano, ground cinnamon, black pepper, skinless boneless turkey breast halves, fresh orange juice, dried cranberries, olive oil, garlic cloves, sliced, chopped onion, chopped red bell pepper, water, curry powder, salt, reduced-sodium fat-free chicken broth, uncooked couscous, chopped fresh basil, chopped fresh cilantro, grated lemon rind, chopped peeled lemon , sections