22 prawn and bacon Recipes

bacon, thinly sliced (or jamon), prawns, peeled (medium to large uncooked , headless), black pepper, freshly ground to taste, olive oil, lemons, quartered

eggs, lightly beaten, lean bacon, sliced, all fat removed, green onions, sliced, garlic clove, crushed, snow peas, thinly sliced, cooked medium prawns, shelled and de-veined, cooked basmati rice, soy sauce

olive oil, butter, onion (finely chopped ), garlic cloves (crushed ), bacon (finely chopped ), chili flakes (to taste), chopped tomatoes, green prawns (peeled ), salt and pepper (to taste), ground paprika, sugar, fresh parsley (to garnish )

lean bacon - chopped into small pieces, tblspn sour cream, fresh egg noodles, tblspn oil, cooked prawns - peeled, tblspn alfalfa sprouts

shrimp (prawns), bacon, raw, jalapeno peppers, barbecue sauce, toothpicks (soak in water before using), butter (for basting) (optional)

shrimp , u/12 size, extra virgin olive oil, lemon zest, grated, cayenne pepper, fresh thyme (minced ), flat leaf parsley (minced ), pancetta bacon (thinly sliced ), juice lemons

uncooked penne pasta, skinless, boneless chicken breast halves - cubed, bacon, garlic, chopped, spicy red pepper pasta sauce, shrimp - peeled and deveined, fresh red chile pepper, finely chopped, grated parmesan cheese

bacon, sea scallops, langostino prawns, cooked (not prawns but needed to put prawns because langostions wouldn tsp be excepted in the ingredients) or 1 small shrimp, peeled cooked, butter or 1 tbsp olive oil or 1 tbsp bacon fat, sliced button mushrooms, sun-dried tomato packed in oil, diced, butter or 1 -2 tbsp olive oil, onion, 1 cup diced, garlic cloves, minced, saffron threads, arborio rice, white wine, water, grated cheese, chopped fresh parsley, creole seasoning (to taste) or 1 tsp old bay seasoning , adding (to taste)

dozen large tiger, black or prawn shrimp, deveined and cut nearly through to basically butterfly. leave tails for better presentation., filet mignon, raw, chopped fine, fresh mushrooms, chopped fine, cream cheese, softened, very fine breadcrumbs, shallot, diced, worcestershire sauce, thick cut bacon, lemon, fresh ground black pepper, chipotles in adobo sauce, half and half, juice from 1 lime, fresh cilantro, roughly chopped

stock ingredients, fish bones, prawn heads and tails, hock of ham or bacon, carrots , onions, parsnip, herbs and pepper to taste, roux, flour, oil, gumbo, okra, onions, red chillies (seeds and all), red and 1 green capsicum, crushed tomatoes, chicken (diced and seasoned with salt and pepper overnight), spicy sausages, prawns (deviened, heads in stock), crabs (you can just use crab meat, but i like the effect of whole crab legs), mussels, meat from hock .

rice, uncooked (i use basmati), chicken stock, bacon, cooked & chopped, shallots (green onions), prawns, cooked (or add chicken, pork or anything you like instead), eggs, lemon juice (if using prawns), soy sauce , to taste

peanut oil, light soya sauce, rice, eggs, diced bacon, peeled cooked prawns (optional), peas (optional), corn, shallot (optional), onion

oil, smoked bacon, rind removed, diced, onion, chopped, stalks celery, chopped, garlic cloves, crushed, cayenne pepper, bay leaves, dried thyme, tomatoes, peeled and chopped, tomato sauce, grain rice, fish stock, cod, skinned , boned and cubed, cooked peeled prawns, salt and pepper, spring onions, chopped, to garnish

pearl barley, chicken stock cubes, butter, saffron, onion, pepper, chorizo sausage, bacon, garlic cloves, thyme, paprika, white wine, tomatoes, peas, prawns

bacon, celery, diced, green bell pepper, diced, onion, diced, smoked sausage, cooked chicken, cubed, tomatoes, pureed, chicken stock, prawns, sesame oil

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)

self raising flour, butter, salt, water , and a bit, seafood , extender, prawns, bacon (use as much to suit your taste), milk, cream, egg

canola oil, prawn shells, onion, diced, fresh thyme, bay leaves, black peppercorns, lemon, peeled, roma tomato, seeded and diced, white wine, water, canola oil, sweet onions, cut into large dice, bacon, cooked and cut into 1/4-inch cubes, stalk celery, cut into large dice, yukon gold potatoes, cut into large dice, minced fresh thyme, heavy cream, wild king salmon, cut into 3/4-inch cubes, salt and freshly ground black pepper, lemon juice, minced fresh tarragon, minced fresh chives, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.