Directions:
- Preheat flat grill to 350°F.
- Shell and devein the shrimp, leaving the tail on.
- In a medium stainless bowl, combine the olive oil, grated lemon zest, cayenne pepper, thyme, and all but about two tablespoons of the parsley.
- Add shrimp, stir to coat, and marinate for 2 hours.
- Wrap each shrimp in a slice of pancetta bacon, overlapping the pancetta slightly with each turn to completely cover the shrimp.
- Thread the shrimp on skewers.
- Cook the shrimp over heat until pancetta begins to color and the shrimp are pink and opaque throughout.
- Remove shrimp from skewers and toss with the lemon juice and reserved parsley.
- Plate with starch choice, vegetable, and thyme sprig and lemon zest garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.09 Kcal (3446 kJ) | ||
| Calories from fat | 507.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.44g | 87% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 40% | |
| Sodium | 2161.88mg | 90% | |
| Potassium | 195.95mg | 4% | |
| Total Carbs | 67.51g | 23% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 16.75g | 33% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.9mg | 16% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.59 Kcal (1187 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 87% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 40% | |
| Sodium | 744.87mg | 90% | |
| Potassium | 67.51mg | 4% | |
| Total Carbs | 23.26g | 23% | |
| Sugars | 1.53g | 18% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 5.77g | 33% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 1mg | 16% | |
| Calcium | 39.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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