5945 powder lime Recipes

all-purpose flour, powdered sugar, unsalted butter (1 stick), eggs, granulated sugar, all-purpose flour, baking powder, lime zest, grated (grated colored portion of peel), lime juice, unsalted shelled pistachio, chopped

milk, fresh lime juice, all-purpose flour, baking powder, lime , zested, salt, baking soda, unsalted butter , cut into pieces

ears corn, in husks, lime peel, sea salt, butter, chili powder, limes, jalapenos

boneless skinless chicken breast, olive oil, shallots, thinly sliced, bell pepper, diced, curry powder , to taste, limes , juice of, low-fat plain yogurt, parsley sprig, almonds, sliced

buttermilk, hot sauce, firm-ripe avocados, peeled,pitted ,and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaf , plus, chopped cilantro leaves, diced red onion, jalapeno pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, baking powder, lime wedge, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

milk, flour, cumin, chili powder, lime juice, shrimp, butter or 1/2 tbsp margarine, olive oil, lime juice, cumin, chili powder, prepared mexican rice (your favorite recipe or box mix ), diced avocado (optional), burrito-size flour tortillas, shredded cheese, of your choice (i use the pre-shredded mexican blend )

shortening, coconut, grated, brown sugar, baking powder, white vinegar, white flour, ripe bananas, mashed, water, brown sugar, lime juice, oil, salt, rum, ginger powder, lime juice

warm water, kosher salt, sugar, lime juice, chicken, cut into 10 pieces, dry pasilla chiles, stems and seeds removed, dry ancho chiles, stems and seeds removed, salt, garlic powder, limes , zested, vegetable oil, for frying, all-purpose flour, cornstarch, kosher salt and freshly ground black pepper, eggs, milk, lime wedges, for garnish, honey, for dipping

wooden skewers, unpeeled, uncooked fresh or frozen large certified wild american shrimp, chili with lime seasoning, mccormick gourmet collection ground mustard, mccormick gourmet collection garlic powder, lime, extra virgin olive oil, seasoned white beans and rice, garnish: 6 lime wedges

butter, melted, flour, powdered sugar, ground almonds, sugar, sliced almonds, eggs, lime juice, flour, baking powder, lime zest, powdered sugar

eggs, room temperature, sugar, salt, cake flour , sifted, baking powder, lime zest, vanilla, sugar, egg yolks, key lime juice, lime zest, unsalted butter, lightly sweetened whipped cream , whipped with 1 tbsp instant vanilla pudding as a stabilizer if desired

dried navy beans, water, bone-in chicken breast halves (7 oz each), skin removed, frozen corn, onion, chopped, chopped green chilies, garlic cloves, minced, chicken bouillon granules, ground cumin, chili powder, lime juice

flour, powdered sugar, butter, room temperature, eggs, sugar, flour, baking powder, lime juice , key lime, coconut flakes, lime zest, grated, powdered sugar & toasted coconut, for garnish

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

powdered sugar, butter, softened, grated lime rind, fresh lime juice (about 1 lime), lemon extract, all-purpose flour (about 5 1/2 oz), chopped fresh mint, powdered sugar

buttermilk, hot sauce, firm-ripe avocados, peeled, pitted , and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaves, diced red onion, serrano pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, essence, plus more for seasoning , recipe follows, baking powder, lime wedges, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

grain white rice, water, canola or vegetable oil, salt, lime juiced, cilantro chopped, black beans drained and rinsed, mango peeled and chopped, red onion minced, cilantro chopped, lime juice, salt and pepper, extra virgin olive oil, honey, chili powder, lime juiced, salt and pepper, raw jumbo shrimp

simply potatoes shredded hash browns, black beans, drained, rinsed, diced red bell pepper, ground cumin, kosher salt, divided, crushed red pepper flakes (optional), eggs, lightly beaten, olive oil, skinless tilapia fillets (or other firm white fish fillets), chili powder, lime zest, avocado, halved, seeded, peeled, chopped, mango, halved, seeded, peeled, chopped, red onion, diced, cilantro, finely chopped, mint, finely chopped, lime juice, lime wedge, if desired