Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended.
- Lightly spoon flour into dry measuring cups; level with a knife. Add flour and mint to butter mixture; stir just until combined. Turn dough out onto a floured surface; knead lightly 5 times.
- Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into but not through dough. Crimp edges of dough with a fork. Bake at 350° for 25 minutes or until golden. Sprinkle with 2 teaspoons powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.83 Kcal (745 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 100.16mg | 4% | |
| Potassium | 235.36mg | 5% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.5mg | 42% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.19 Kcal (1814 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 14% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 4% | |
| Sodium | 243.99mg | 4% | |
| Potassium | 573.31mg | 5% | |
| Total Carbs | 53.76g | 7% | |
| Sugars | 18.25g | 30% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 5.48g | 5% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 18.4mg | 42% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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