Directions:
- Grease and lightly flour a 9 x 13 baking pan. In a food processor, combine 2 cups flour, 1/2 cup powdered sugar, and the butter. Pat evenly into pan. Bake in a preheated 350 degree oven for 15 minutes. Reduce heat to 325.
- Beat eggs in a medium bowl. Add 2 cups sugar, 4 tablespoons flour, baking powder, Key lime juice, coconut and lime zest. Stir until well-mixed. Pour mixture over baked crust.
- Bake in preheated 325 degree oven until top is firm, about 35 minutes. Let cool slightly. Sprinkle with powdered sugar and toasted coconut.
- Cut while still a little warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.64 Kcal (920 kJ) | ||
| Calories from fat | 107.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 299.92mg | 12% | |
| Potassium | 168.93mg | 4% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 410.71 Kcal (1720 kJ) | ||
| Calories from fat | 200.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 18% | |
|---|---|---|---|
| Cholesterol | 72.09mg | 13% | |
| Sodium | 560.83mg | 12% | |
| Potassium | 315.89mg | 4% | |
| Total Carbs | 49g | 9% | |
| Sugars | 21.49g | 46% | |
| Dietary Fiber | 2.52g | 5% | |
| Protein | 5.3g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 82.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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