Ingredients:
- 1 cup lightly sweetened whipped cream , whipped with 1 tbsp instant vanilla pudding as a stabilizer if desired
Directions:
- Cake:.
- Combine eggs and sugar and beat until thick and lemon coloured, and a ribbon forms when you lift the beater, about 5 minutes.
- Add vanilla and lime zest.
- Fold in the dery ingredients carefully.
- Spray a 15x10 inch jelly roll pan with cooking spray, line with wax paper or parchment, and spray again.
- Spoon the batter carefully into the pan, smoothing it out into corners and being careful not to deflate it.
- Bake at 375 for 15-20 minutes, or until a toothpick comes out clean. Do not overbake!
- While the cake is baking prepare a large towel (I use a bath towel) by laying it on the table and sprinkling with confectioners sugar. Tip the finished cake onto the towel, and working quickly, trim 1/8 inch off the edges of the cake. Roll up in the towel and set aside to cool.
- Filling:.
- In a microwave safe bowl, whisk egg yolks, sugar, juice and zest until smooth. (I'm going to add some green food colouring to make it more appropriate for St Patricks day).
- Microwave in one minute intervals until mixture is thick and coats back of metal spoon. Remove from microwave and add butter, a little at a time, whisking smooth after each addition.
- Let cool completely. Store for up to three weeks.
- When cake is cool unroll it gently and spread with cooled lime curd. Carefully spread the whipped cream over that and roll back up.
- If you have time, refrigerate for a few hours.
- Sprinkle with confectioners sugar and slice carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.31 Kcal (1944 kJ) | ||
| Calories from fat | 215.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 231.76mg | 77% | |
| Sodium | 179.92mg | 7% | |
| Potassium | 209.61mg | 4% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 39.61g | 158% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.68 Kcal (1012 kJ) | ||
| Calories from fat | 112.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 37% | |
|---|---|---|---|
| Cholesterol | 120.63mg | 77% | |
| Sodium | 93.65mg | 7% | |
| Potassium | 109.1mg | 4% | |
| Total Carbs | 28.62g | 18% | |
| Sugars | 20.62g | 158% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.79g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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