Banana, Coconut Lime Bread Recipe

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Banana, Coconut Lime Bread
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Ingredients
15
Count
Nutrition
664
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Beat shortening for a few seconds.
  2. Add brown sugar beat till well blended creamy.
  3. Stir in vinegar, bananas, water lime juice.
  4. Mix all ingredients well.
  5. Add salt, ginger grated coconut. Mix well.
  6. Stir in baking powder.
  7. Sift flour beat with a wooden spoon till well blended smooth.
  8. Transfer into a greased loaf pan bake at 350°F for 1 hour.
  9. Let cool for 10 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.41 Kcal (2782 kJ)
Calories from fat 273.41 Kcal
% Daily Value*
Total Fat 30.38g 47%
Sodium 207.09mg 9%
Potassium 494.57mg 11%
Total Carbs 94.98g 32%
Sugars 42.86g 171%
Dietary Fiber 3.44g 14%
Protein 4.95g 10%
Vitamin C 9.3mg 15%
Iron 1mg 6%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 296.44 Kcal (1241 kJ)
Calories from fat 121.98 Kcal
% Daily Value*
Total Fat 13.55g 47%
Sodium 92.4mg 9%
Potassium 220.66mg 11%
Total Carbs 42.38g 32%
Sugars 19.12g 171%
Dietary Fiber 1.54g 14%
Protein 2.21g 10%
Vitamin C 4.1mg 15%
Iron 0.5mg 6%
Calcium 36mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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