66 potatoes peruvian Recipes

potatoes (new or a mixture of purple, white, and sweet ), cheese (muenster, white mexican , feta, or cottage ), half-and-half cream or 1 cup evaporated milk, serrano chili , seeds removed and chopped, chopped sweet onion, salt (or more to taste), pepper, olive oil, ground turmeric , to taste, lettuce (to garnish ), hard-boiled eggs, cut in quarters, olives

potatoes (mixted types of such as yukon, sweet, purple), butter, unsalted (or 1/4 cup olive oil), garlic cloves, minced, parsley, chopped fresh italian (flat-leaf ), salt & freshly ground black pepper, to taste

beef tenderloin, sliced into thin strips, red onions, peeled and cut in eight pieces, all purpose potatoes, peeled, cut for french fries, fresh peruvian yellow chili (yellow, green or orange-colored fresh hot pepper or chili. this is the most common aji used in peru,), tomatoes , cut in eighths, chopped parsley, balsamic vinegar, soy sauce, oil, key lime juice, pepper

shrimp, with shells and heads, water (more if necessary), olive oil, red onion, finely chopped, garlic clove, finely chopped, aji panca chili paste (can substitute tomato paste if necessary), aji amarillo chili paste, peas , either fresh or frozen, grain white rice, ear of corn, cut into 1 1/2-inch chunks, russet potato, peeled and cut into 1 1/2-inch chunks, salt (to taste), queso fresco, cut into 1/2-inch dice, evaporated milk, fresh oregano, chopped, eggs

clarified butter, canola oil, potatoes (2 purple peruvian and 2 yukon gold, or 4 regular russets), kosher salt

lemon juice, ground red pepper (or more , to taste), salt , to taste, onion, thinly sliced, vegetable oil, monterey jack cheese or 3 cups swiss cheese, shredded, turmeric, heavy cream, potatoes, drained, peeled, and quartered, hard-boiled egg, for garnish

dry-roasted peanuts, vegetable oil, sliced onion, water, yellow cornmeal, salt, ground cumin, ground allspice, julienne-cut peeled sweet potato (about 1 lb), skinless, boneless chicken breast, cut into bite-size pieces, chopped fresh cilantro

whiting, red onion, halved and slivered, lemon juice, salt, jalapeno pepper, seeded, halved, and thinly sliced (optional), sweet potato (such as garnet or jewel), boiled, peeled, and sliced, corn, boiled and cut into 4 pieces, romain lettuce leaves

fresh lime juice, garlic cloves, smashed, chopped fresh cilantro leaves, aji limo or habanero chile, seeded, red onion, chopped, bottled clam juice (optional), kosher salt, sweet potato (about 8 oz), ear of corn, husked, aji limo or habanero chile, seeded, halved lengthwise, fluke , flounder, or sole, cut into 1/2 cubes, red onion, quartered and thinly sliced, divided, kosher salt, cilantro leaves

sole fillets or 2 1/4 lbs any tender white fish, key limes , juice of, freshly squeezed, chopped fresh chili peppers, salt, pepper, chopped cilantro, crushed garlic, leaves lettuce, yellow sweet potatoes, maiz corn, fresh chili pepper, cut in thin slices for decoration

ono , mahimahi, or bluenose bass, diced, red onion, halved and slivered, lime juice, salt, habanero chile, seeded, halved, and thinly sliced (optional), aji amarillo sauce (optional), cilantro leaves, chopped, orange sweet potato (such as garnet or jewel), boiled, peeled, and sliced, cob sweet corn, boiled and cut into 4 pieces, butter lettuce leaves

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

white potatoes, salt, pepper, eggs (1 fresh and 3 hardboiled ), oil, ground beef, chopped onion, garlic clove, minced, paprika, seeded black olives, cut in 4, tomato, diced, peeled and seeded, minced parsley, minced cilantro, raisins

yukon gold potatoes, hot pepper paste (aji amarillo paste) or 4 tbsp chili paste, vegetable oil (olive oil is not recommended), key lime juice (juice of 1 key lime) or 1 tbsp fresh lime juice (1/2 a lime), tuna packed in oil, onion, finely chopped, mayonnaise, plus more for spreading, avocado, pitted and sliced, salt, eggs, hard boiled and sliced for garnish, black olives, for garnish

tiny new potatoes, quartered, onion, cut into small dice, garlic cloves, finely chopped, jalapeno peppers, stemmed and coarsely chopped, ground coriander, ground cumin, fennel seeds, ground (see note ), green beans, trimmed and cut into 1 inch pieces, olive oil, whipping cream, queso fresco or 1/3 lb mild feta cheese, for garnish, hard-boiled eggs, peeled and coarsely chopped, for garnish, chopped fresh cilantro, for garnish

yellow potato, oil, for frying, key limes , juice of, salt, pepper, ground fresh yellow chili, fresh tuna fish or 2 (6 oz) cans of tunafish packed in oil, red onion, diced, tomatoes, sliced avocados, mayonnaise, parsley, spanish olives, hardboiled egg, red pepper, thinly sliced

water, lean lamb bones , neck or shank, fresh cilantro, red bell pepper, onion, quartered, garlic, olive oil, dark beer, carrots, sliced, stalks celery, chopped, shredded banana squash, cubed potatoes, cube chicken bouillon, salt

vegetable oil, onion, chopped, serrano peppers or 1 jalapeno chile, seeded and finely chopped, garlic, crushed with press, ground cumin, clam juice, diced tomatoes, drained and juice discarded, water, red potatoes, cut into 1-inch chunks, salt, limes, cod fish fillets, cut into 1-inch chunks, scallops , each cut horizontally in half, cleaned squid , bodies sliced crosswise into 1/4-inch-wide rings and tentacles cut into pieces if large, loosely packed fresh cilantro leaves, chopped