Directions:
- 1. Rinse diced fish and slivered red onion in cold water and dry thoroughly.
- 2. In a large bowl, combine fish, red onion, lime juice, salt, habanero (if using), and ají amarillo sauce (if using). Cover and refrigerate 20 minutes.
- 3. Just before serving, stir in cilantro. Divide between 4 bowls and serve with sweet potato, corn, and lettuce leaves on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.95 Kcal (4756 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 1772.98mg | 74% | |
| Potassium | 8269.3mg | 176% | |
| Total Carbs | 151.06g | 50% | |
| Sugars | 42.64g | 171% | |
| Dietary Fiber | 58.4g | 234% | |
| Protein | 114.71g | 229% | |
| Vitamin C | 198.2mg | 330% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 26.3mg | 146% | |
| Calcium | 1111mg | 111% | |
| Amount Per 100 g | |||
| Calories | 32.57 Kcal (136 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 7% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 101% | |
| Sodium | 50.84mg | 74% | |
| Potassium | 237.11mg | 176% | |
| Total Carbs | 4.33g | 50% | |
| Sugars | 1.22g | 171% | |
| Dietary Fiber | 1.67g | 234% | |
| Protein | 3.29g | 229% | |
| Vitamin C | 5.7mg | 330% | |
| Iron | 0.8mg | 146% | |
| Calcium | 31.9mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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