629 potato tortilla Recipes

sized potatoes, cheesy taco seasoning mix, cheese , of choice, tortillas

potatoes, peeled and halved, olive oil, onion, thinly sliced, eggs

potatoes, olive oil, onion, thinly sliced, garlic cloves, crushed, red peppers, thinly sliced, eggs, beaten, sharp cheddar cheese, grated, divided, salt and pepper, to taste

red potato, cut into quarters or large bite sized chunks, asparagus, trimmed and cut into 1 1/2 - 2 inch pieces, olive oil, light chunk tuna in water, drained, tomatoes, seeded and cut into 1 inch pieces, eggs, egg whites, skim milk (optional), fresh coarse ground black pepper, salt, sliced scallion, green part only

vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , about 5 medium, such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)

potatoes, peeled and chopped, milk, chopped green onions, shredded cheddar cheese, corn tortillas, ranch-style salad dressing

potatoes, shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer, chili powder or 1 chipotle chile in adobo, chopped, ground cumin, salt & pepper, flour tortillas, red enchilada sauce, onion, diced, scallion (garnish ), sour cream (to garnish )

potatoes, peeled (red or small yukon gold), onion, chopped (red or white ), garlic cloves, chopped (optional), eggs, olive oil (enough to cover potatoes), milk (adds a little fluffiness), salt, fresh ground pepper

olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish

russet potatoes (1 1/2 lbs. total), peeled and put in a bowl of water, extra-virgin olive oil, divided, kosher salt, pepper, eggs, whisked to blend, flat-leaf parsley leaves, romesco

zucchini (preferably small; 6 to 8), boiling potatoes, olive oil, chopped spanish onion (1 lb), eggs

potatoes, extra virgin olive oil (scant 1/2 cup), onions, thinly sliced, eggs

potatoes, peeled and diced, cumin, chili powder, salt, ketchup, fresh tomatillos, husks removed, onion, chopped, fresh cilantro, coarsely chopped, divided, corn tortilla, pinto beans, drained, queso fresco, oil for frying

potato, peeled and diced, cumin, chili powder, salt, ketchup, tomatillo, husks removed, onion, chopped, cilantro, coarsely chopped and divided, corn tortillas, pinto beans, rinsed and drained, queso fresco (mexican cheese), oil (for frying )

tomatoes (peeled , deseeded and diced), potatoes (cooked, peeled and diced ), onion (finely chopped ), eggs (separated ), oil, salt and pepper

vegetable oil, potatoes , o brien, frozen, prepared, black beans, drained, mexicorn, flour tortillas, mozzerella cheese, cheddar cheese, salsa, light sour cream

olive oil, russet potato, peeled and cut into 1/4-inch cubes (about 2 potatoes), onion, minced, salt, fresh ground black pepper, eggs

potatoes, peeled, oil for frying (about 1-2 tbsp), tortillas , soft taco sized or larger, bacon, cooked to desired doneness, salt, pepper, garlic powder, salsa, sour cream, grated cheese