80065 kale and potato spanish tortilla Recipes

boiling potatoes, olive oil, onion, chopped, salt, kale , center ribs discarded, eggs

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

kale, potatoes, onions, butter , cut into pieces, minced tarragon, salt, black pepper, garlic powder, half-and-half cream

potatoes, diced, onions, coarsely chopped, salt, divided use, sunflower oil, divided use, eggs, milk

potatoes (slice them with a mandolin like 1/4 on an inch, onions (in julienne), in large green pepper (cut in julienne), salt , plus 1/2 tsp of pepper, olive oil, eggs

olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley

olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning

russet potatoes, peeled and thinly sliced, olive oil, sweet onion, thinly sliced, kosher salt and freshly cracked black pepper, dry spanish chorizo or salami, sliced, garlic, minced, eggs, milk, green onions, chopped, shredded cheddar

butter, red bell pepper, sliced into rings, fresh poblano chile pepper, sliced into rings, onion, sliced, bacon drippings, potatoes, peeled and sliced, eggs, lightly beaten, water, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese

red bell pepper, chopped seeded plum tomato, almonds, toasted, water, sherry or cider vinegar, paprika, extravirgin olive oil, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, white bread, toasted, tortilla, baking potatoes, peeled and cut into 1/8-inch-thick slices, extravirgin olive oil, salt, divided, freshly ground black pepper, divided, egg substitute, eggs

eggs, cooked kale, diced potato, cooked, yellow pepper, diced, links spanish chorizo, olive oil

eggs, onions, potatoes, olive oil, salt and pepper, to taste

potatoes, diced, onions, coarsely chopped, salt , plus 1/2 teaspoon, sunflower oil , plus 2 tablespoons, eggs, milk, suggestion : tomato salad drizzled with olive oil

eggs, potato chips, slightly crushed (high-end such as terra chips), tomato, seeded and finely chopped (3/4 cup), yellow sweet pepper, finely chopped (1/3 cup), green onions, chopped, vegetable oil

olive oil, sliced peeled baking potato, chopped onion, chopped red bell pepper, eggs, egg whites, salt, freshly ground black pepper, grated fresh parmesan cheese, chopped fresh parsley, drained capers