104424 potato quenelle broth Recipes

potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine

potatoes, chicken broth, crushed tomatoes, kidney beans, drained and rinsed, beef broth, chopped onions, chopped carrots, parsley flakes , salt, oregano, garlic powder, basil, marjoram to taste

potatoes, swanson beef broth, cider vinegar, all-purpose flour, sugar, celery seed, salt, ground black pepper, onion, chopped, chopped fresh parsley

margarine, chopped celery, chopped onion, peeled and diced red potatoes, chicken broth, milk, salt, ground black pepper, cornstarch, water, shredded sharp cheddar cheese

leeks , bulb and lower leaf portion (medium), onion, butter, potatoes, chicken broth, skim milk, salt, pepper

white potatoes, chicken broth, butter, onion, garlic cloves

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

butter, shredded carrot, frozen onion, frozen southern style hash brown potatoes, chicken broth, salt, pepper, half-and-half (1 pint carton )

red potatoes , scrubbed and cut in 1-inch chunks, vegetable broth (or chicken), sugar snap pea, frozen tiny peas, red wine vinegar (or try 1/2 balsamic!), dijon mustard, sugar, salt, fresh ground pepper, extra virgin olive oil, red onion, sliced thin ly in strips, sliced red radish, chopped flat-leaf italian parsley

potatoes, beef broth, onions, minced, white wine vinegar, salt, brown mustard, parsley, minced, chives, minced, canola oil

olive oil, onion, chopped, garlic cloves, chopped, stalks celery, sliced, yukon gold potatoes, chopped, broth, fresh thyme or 1/2 tsp dried thyme, half-and-half cream or 1 cup evaporated milk, salt & freshly ground black pepper, chopped fresh parsley

potatoes, chicken broth, salt, chopped onions, chopped celery, half and half

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish

potatoes, beef broth, water, red wine, teriyaki sauce, garlic, minced, sour cream