89614 potato pasta tangy food Recipes

sweet potato, roma tomatoes, raw almonds, soaked, sun-dried tomatoes, lemon juice, olive oil, oregano, basil, salt, red pepper flakes, water

sized potatoes, coconut (scraped ), whole red chilies (roasted), tamarind pulp, a large pinch asafoetida (substitute with 3 cloves of minced garlic and 1/3rd cup of minced onion), sized tomatoes chopped into 1 inch cubes, coconut oil/vegetable oil

potatoes , scrubbed, processed cheese food (such as velveeta), cubed, butter or margarine, sour cream, chopped yellow onions, salt, pepper, butter or margarine, paprika

water, shredded potatoes, processed cheese food (such as velveeta), cubed, chopped onion , or to taste, cubes chicken bouillon, chopped fresh parsley, salt, ground black pepper, cajun seasoning blend (such as tony chachere s)

pasta shells, green pepper, sweet onion, ketchup, vinegar, oil, sugar, curry powder, tabasco sauce, pepper to taste, fresh parsley for garnish

potatoes, eggs, diced red onion, diced dill pickles, mayonnaise, spicy mustard, chopped fresh chives, ground black pepper

sweet potatoes, peeled and cut into 3/4-inch pieces, extra virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

potatoes, peeled and diced, butter, kosher salt, black pepper, cream cheese, buttermilk

potatoes (about 1-3/4 lb), bacon, onion, chopped, diced celery, all-purpose flour, sugar, salt, pepper, water, vinegar

sweet potatoes, sugar, brown sugar, lightly packed, ginger, ground, cornstarch, unsweetened pineapple juice, lemon juice, butter

potatoes or 7 oz pasta, uncooked, green olives, sliced, celery, spring onions, red bell pepper, pickle, radishes, olive oil, cider vinegar, salt, dill weed, mustard, garlic clove, crushed

potatoes, vegetable oil, garlic powder, paprika, salt , to taste, pepper , to taste, water

eggs, cooked potatoes (baked or boiled) cooled, freshly grated parmesan cheese, unsalted butter, melted, sliced fresh chives, minced fresh flat-leaf parsley, grated nutmeg, cayenne, kosher salt , plus more as needed, freshly ground black pepper, gorgonzola, cut into 1/2-inch cubes, italian-style bread crumbs, vegetable oil, for frying

beef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar

extra-virgin olive oil, white onion, halved and thinly sliced, kosher salt and freshly ground pepper, eggs, thick-cut potato chips (about 10 cups)

russet potatoes, peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs plus 3 egg yolks, half-and-half, chopped fresh chives, freshly grated nutmeg, grated fontina or gruyere cheese (about 6 oz)

all-purpose flour, plus more for dusting, extra-virgin olive oil, plus more for brushing, kosher salt, cold seltzer, apple cider vinegar, russet potatoes, peeled and quartered, kosher salt, extra-virgin olive oil, spanish onions, diced, garlic , smashed, whole or coarse kasha (roasted buckwheat groats; available in the bulk aisle or near the dried beans), freshly ground pepper, spicy mustard , for serving

flour, warm water, olive oil, sugar, salt, potatoes, salt, pepper, ground red pepper (hot or mild , depending on taste), paprika, garlic clove, crushed, tomatoes, spring onions, green bell pepper (optional), fresh parsley, chopped, fresh basil, chopped, fresh dill, chopped (or good pinch of dried), garlic clove, crushed, olive oil, salt water