91687 potato pancetta thyme frittata Recipes

olive oil, diced pancetta, onion, diced, red potatoes, in 1/2-inch dice, garlic clove, minced, eggs, half-and-half, grated gruyere cheese, dried thyme, salt, ground black pepper, grated parmesan cheese, sour cream, for garnish, minced chives, for garnish

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

olive oil, russet potatoes, peeled and shredded, onion, diced, salt and pepper to taste, shredded cheddar cheese, eggs, beaten

butter, leeks, white and light-green parts thinly sliced, shredded potato, eggs, shredded mozzarella cheese, grated parmesan-reggiano cheese, salt and ground black pepper to taste

eggs, salt, black pepper, olive oil, frozen shredded hash brown potatoes (from a 16-oz bag), scallions, chopped (2 cups), boursin garlic-herb cheese, chilled, sliced smoked salmon or prosciutto

olive oil, yellow onion, halved,sliced thinly, bacon, chopped coarsely, garlic, crushed, potatoes, peeled,chopped coarsely, eggs, water, salt & freshly ground black pepper

eggs, egg whites, salt, fresh ground pepper, unsalted butter, drained rinsed canned artichoke hearts, cut into wedges, scallions, sliced, italian herb seasoning, red potatoes, cooked and thinly sliced

vegetable oil, butter, potatoes, peeled & cubed, chopped fresh rosemary or 1 tsp dried rosemary, salt & freshly ground black pepper, spinach, eggs, whipping cream, grated gruyere cheese, chopped chives

bacon, chopped, frozen hash brown potatoes, thawed, green onions, sliced thin, eggs, condensed cream of celery soup, frozen broccoli florets, thawed

red potatoes, eggs, parmesan cheese, grated, fresh parsley or 2 tbsp basil, chopped, salt, black pepper, olive oil, onion, halved and thinly sliced, garlic clove, minced, butter

eggs, salt, pepper, olive oil, frozen hash brown potatoes, green onion, chopped (2 cups), chilled boursin cheese (garlic-herb)

extra-large eggs, dijon mustard, milk, salt, fresh ground white pepper, onion, thinly sliced, red potatoes, sliced 1/8 inch thick, extra virgin olive oil, diced ham

olive oil, potatoes, sliced, leeks, sliced, diced tomato (i prefer roma ), spinach, eggs, lightly beaten, egg whites, lightly beaten, milk, low-fat cheddar cheese, grated, sea salt, pepper, marjoram, finely chopped

olive oil, chopped pancetta, onion, minced, yukon gold potato, finely chopped, washed and dried spinach leaves, whole large eggs, egg whites, salt, pepper, aged swiss cheese, grated, fresh chopped thyme leaves

potatoes sliced, onion sliced, garlic, grated cheese, salt, freshly ground black pepper, eggs

artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter

baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated