Remove all of the hard leaves and core from the artichoke, keeping the hearts, and place in cold water with the juice from 1 lemon. This is done to avoid the artichokes from oxidizing and changing color.
Peel and slice the garlic and shallots. In a large frying pan, add 1-ounce of the olive oil and heat. Add the garlic and shallots and pan-fry. Add 3/4 of the artichokes and the vegetable stock, and cook for 20 minutes. Once artichokes have cooked and are tender, place in the blender and add the butter, heavy cream, and salt and pepper. Blend until smooth, and pass through a chinois or strainer.
Preheat oven to 400 degrees F.
To prepare the roasted artichokes, place the remaining 1/4 artichokes in a pan with the remaining olive oil, and roast in an oven for 50 minutes.
Dice the potatoes, pancetta, and bread into small cubes. Melt the butter in a frying pan, cook the potatoes until lightly golden, and finish by adding the pancetta and bread.
To serve, place the artichoke cream in a large bowl. Add the pancetta, potato, and bread croutons in the center of the cream, and finish by topping with roasted artichokes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1151 Kcal (4819 kJ)
Calories from fat	428.08 Kcal
		% Daily Value*
Total Fat	47.56g	73%
Cholesterol	112.76mg	38%
Sodium	19541.29mg	814%
Potassium	1630.06mg	35%
Total Carbs	149.66g	50%
Sugars	10.59g	42%
Dietary Fiber	21.5g	86%
Protein	20.94g	42%
Vitamin C	51.5mg	86%
Vitamin A	0.6mg	19%
Iron	5.6mg	31%
Calcium	417.7mg	42%

Amount Per 100 g
Calories	177 Kcal (741 kJ)
Calories from fat	65.83 Kcal
		% Daily Value*
Total Fat	7.31g	73%
Cholesterol	17.34mg	38%
Sodium	3004.99mg	814%
Potassium	250.67mg	35%
Total Carbs	23.01g	50%
Sugars	1.63g	42%
Dietary Fiber	3.31g	86%
Protein	3.22g	42%
Vitamin C	7.9mg	86%
Vitamin A	0.1mg	19%
Iron	0.9mg	31%
Calcium	64.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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