77771 potato omelet asparagus core Recipes
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red potato, cut into quarters or large bite sized chunks and10 Morered potato, cut into quarters or large bite sized chunks, asparagus, trimmed and cut into 1 1/2 - 2 inch pieces, olive oil, light chunk tuna in water, drained, tomatoes, seeded and cut into 1 inch pieces, eggs, egg whites, skim milk (optional), fresh coarse ground black pepper, salt, sliced scallion, green part only25 min, 11 ingredients
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diced cooked turkey, sage, black pepper and13 Morediced cooked turkey, sage, black pepper, cayenne pepper (omit for no heat), garlic powder, parsley, oregano, red pepper, minced, potatoes, diced, asparagus spears, potato flakes, nonfat milk , more maybe necessary to get right consistency, half-and-half (beat on high for several minutes till froth), dehydrated onion, butter, chicken bouillon or 3 tsp chicken broth, for flavor15 min, 16 ingredients
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onion, peeled and thinly sliced and11 Moreonion, peeled and thinly sliced, carrot, scraped and cut into 1-inch long thin julienne strips, garlic cloves, minced, chopped fresh basil, tomatoes, seeded and chopped, cooking oil, divided, cooked yukon gold potatoes, asparagus spears, cooked and cut into 2-inch pieces, black pepper, eggs, egg whites, grated parmesan cheese35 min, 12 ingredients
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asparagus , omelet, eggs, butter, asparagus spears and6 Moreasparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce1 min, 10 ingredients
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Potato Omelet
potatoes, thinly sliced, butter, divided and4 Morepotatoes, thinly sliced, butter, divided, sliced green onions, eggs, milk, salt and pepper to taste30 min, 6 ingredients -
Potato- and Asparagus-Stuffed Cheese Crisps
unpeeled russet potatoes and5 Moreunpeeled russet potatoes, asparagus spears, trimmed , cut into 1-inch pieces, extra-virgin olive oil, divided, sliced red onions, sliced green onions (white and light green parts only ), montasio cheese, finely grated6 ingredients -
Potato Salad with Asparagus
red potatoes (about 6 oz) and8 Morered potatoes (about 6 oz), fresh asparagus spears (about 5 spears ), sliced green onions, white wine vinegar, olive oil, dijon mustard, salt, ground white pepper, bibb lettuce leaves9 ingredients -
Filet Mignon with Roasted Potatoes and Asparagus
asparagus spears, salt, divided and6 Moreasparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water8 ingredients -
Potato Omelet with Olives
russet potato, olive oil, onion, chopped and5 Morerusset potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs8 ingredients -
Potato Omelet
cooked medium red potato, cubed, chopped fresh broccoli and8 Morecooked medium red potato, cubed, chopped fresh broccoli, chopped onion, tomato, seeded and chopped, dill weed, butter, divided, eggs, water, salt and pepper to taste, shredded cheddar or swiss cheese30 min, 10 ingredients -
Asparagus, Gruyère, and Tarragon Souffleed Omelet
asparagus, trimmed, red onion, sliced thin and6 Moreasparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour8 ingredients
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