64440 potato goat petites galettes pommes Recipes

potato, coarsely ground, chopped fresh thyme, garlic clove, crushed, scallions, finely chopped, salt & freshly ground black pepper, to taste, olive oil, sweet butter, firm goat cheese, salad greens and fresh thyme (to garnish)

kale , tough stems and center ribs discarded, butter , 6 of the tbsp melted and cooled, garlic cloves, finely chopped, salt, black pepper, russet (baking) potatoes (4 medium)

leeks, trimmed , halved lengthwise, and thinly sliced (white part only), nonfat milk, all-purpose flour, salt, ground black pepper, ground nutmeg, garlic clove, minced, yukon gold potatoes, peeled and cut in 1/8-inch slices (4 to 5 medium), goat cheese (1 cup), soft breadcrumbs, parmesan cheese, fresh parsley

simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley

potatoes, peeled and cut into small cubes, smoked bacon , cut into 1/4 inch strips, salt & freshly ground black pepper, to taste

potatoes (12 medium), unsalted butter, chicken stock, thyme, garlic, mashed, salt, pepper, parsley, chopped

butter, dark brown sugar, minced fresh ginger, grated lemon peel, salt, nonstick vegetable oil spray, slender tan-skinned sweet potatoes, peeled, sliced into 1/4-inch-thick rounds, slender yams (red-skinned sweet potatoes), peeled, sliced into 1/4-inch-thick rounds, all purpose flour, lemon wedges

potatoes, peeled and diced, milk, butter, salt, black pepper, garlic, minced, thyme, grated monterey jack cheese, minced fresh parsley

potatoes, medium to large and thinly sliced, shallots, finely chopped, salt & pepper, parmesan cheese, grated, olive oil flavored cooking spray

potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish

potato, peeled, chicken stock, butter, melted, salt and pepper, chopped parsley (to garnish )

potato, medium, boiling, unsalted butter, egg, whole, egg yolk, salt, black pepper, water, unsalted butter, salt, black pepper, nutmeg, freshly grated, all-purpose flour, eggs, vegetable oil (for frying )

potatoes, thinly sliced, spanish onion, sliced, garlic cloves, minced, bay leaves, olive oil, ground nutmeg, sea salt (to taste), black pepper, freshly ground (to taste), fresh basil, chopped (or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary), swiss cheese, grated

warm melted butter, golden delicious apple, peeled, halved, cored , cut into 1/8-inch-thick slices, minced fresh sage, russet potatoes, peeled, cut into 1/8-inch-thick rounds, fresh sage sprigs

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives