Directions:
- Preheat oven to 350 degrees F.
- Coarsely chop/smash potatoes so that they are in small chunks (these are hash browns, after all); season with nutmeg, salt and pepper.
- In an omelet pan or cast iron skillet, heat oil over medium heat.
- Press potatoes into pan in an even layer; cook until underside is browned (potatoes will be fragrant and edges will start to look golden), about 4 to 5 minutes.
- Place potatoes in oven and cook until the top starts to brown, about 10 minutes (you want it to be stiff enough to flip without breaking).
- Carefully flip onto serving dish (or back into pan).
- Spread sour cream over the top, then sprinkle with cheese.
- Set to broil and return to oven to brown the top, 2 minutes.
- Garnish with chives (Jacques stuck them in a bunch, on end, in the center of the dish); serve in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.99 Kcal (1176 kJ) | ||
| Calories from fat | 38.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 56.08mg | 2% | |
| Potassium | 892.22mg | 19% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112.65 Kcal (472 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 7% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 5% | |
| Sodium | 22.48mg | 2% | |
| Potassium | 357.69mg | 19% | |
| Total Carbs | 21.32g | 18% | |
| Sugars | 8.19g | 82% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 3.04g | 15% | |
| Vitamin C | 8.2mg | 34% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.9mg | 13% | |
| Calcium | 73.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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