Directions:
- Preheat your oven to 350 degrees.
- In a bowl toss the sliced potatoes, onion, garlic and bay leaves in the olive oil. Spread them onto a baking sheet, cover (ie with foil), and bake for 20 minutes. Remove the cover/foil and bake another 10-15 minutes until the potatoes are fully cooked.
- Combine the remaining seasonings in a bowl with the grated cheese.
- Oil a 9 inch round baking dish, layer in the potatoes with the cheese mixture, saving some cheese to sprinkle on top.
- Bake for 15 minutes, watch for the cheese to be melted and bubbling. Keep an eye on the top that it doesn't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.75 Kcal (1590 kJ) | ||
| Calories from fat | 180.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 168.45mg | 7% | |
| Potassium | 628.3mg | 13% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 360.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 170.36 Kcal (713 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 31% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 12% | |
| Sodium | 75.57mg | 7% | |
| Potassium | 281.85mg | 13% | |
| Total Carbs | 16.8g | 12% | |
| Sugars | 3.31g | 30% | |
| Dietary Fiber | 2.41g | 22% | |
| Protein | 6.22g | 28% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.9mg | 11% | |
| Calcium | 161.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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