1160 potato egg bacon Recipes

eggs, bacon, dijon mustard , or to taste, mayonnaise, stalks celery, minced, potatoes, chopped fresh parsley, salt and pepper to taste

eggs, bacon, cooked and crumbled, shredded sharp cheddar cheese, frozen hash browns (shredded or diced ) or 1 (1 lb) package fresh hash brown potatoes (shredded or diced), vegetable oil, salt, pepper

potatoes, chicken stock cubes, butter, bacon, finely chopped, onion, finely chopped, grated cheese, carrot, grated, zucchini, grated, eggs, lightly beaten, dry breadcrumbs, vegetable oil (for frying )

baked potato, eggs, bacon or bits, cheese, fresh chopped onions (optional)

bacon, chopped, frozen hash brown potatoes, thawed, green onions, sliced thin, eggs, condensed cream of celery soup, frozen broccoli florets, thawed

eggs, white potatoes, peeled and cubed, bacon, diced, milk, cooking oil, salt and pepper

potatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated

potatoes, boiled, bacon, onion, chopped, sausage (your favourite kind), eggs, white pepper

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

simply potatoes diced potatoes with onion, bacon, chopped (thick sliced ), pancetta, chopped into 1/4 inch pieces, thick sliced, garlic clove, minced, fresh thyme leaves, coarsely chopped, baby spinach, fresh, sun-dried tomato, diced, eggs , large, green onions, thinly sliced, goat cheese , to taste, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, smoked paprika, hot sauce or chopped scotch bonnet pepper

eggs, sweet potatoes, peeled and cut into chunks, salt, divided, red potatoes, quartered, bacon slices, diced, red onion, chopped, cider vinegar, mustard seeds, dried crushed red pepper, canola oil, pepper, green onions, chopped (about 1 cup), chopped fresh parsley, salt and pepper to taste (optional)

bacon, eggs, heavy cream, simply potatoes diced potatoes with onion, grated parmesan cheese

potatoes, eggs, hard boiled, chicken bacon, red bell pepper, red onion, thick mayonnaise (more if you like your salad gooey, i use a low calorie version), prepared whole grain mustard

eggs scrambled, thick bacon, potato, cooked, flour tortilla, jack cheese, cilantro, chunky salsa, sour cream

bacon, peach halves, cold, cooked mashed potatoes, eggs, beaten, salt, paprika, all-purpose flour, bacon drippings, melted and divided, fresh parsley sprigs