Potato and Chicken Bacon Salad Recipe

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Ingredients:

Serving

Directions:

Wash the potatoes (I usually buy them pre-washed) and cut spots and eyes.
Chop the potatoes (with the skin on) into 1 cm cubes.
Boil the potatoes for about 10 minutes (or until cooked).
While the potatoes are cooking put the bacon slices into a 200 degree C oven for about 10 min, turning once.
I cook mine on baking paper to reduce the fat.
Chop up the onion and the red bell pepper (removing the seed from the pepper) and place in a large bowl.
Slice up the eggs and add to the pepper and the onion.
When the potatoes are done, rinse them and put them in a bowl with the eggs, pepper and onion.
When the bacon is done, chop it into pieces and add to the bowl.
Put the mayonnaise and the mustard into the bowl Stir well.
This salad will keep for up to two days in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	946.32 Kcal (3962 kJ)
Calories from fat	407.05 Kcal
		% Daily Value*
Total Fat	45.23g	70%
Cholesterol	178.69mg	60%
Sodium	1861.57mg	78%
Potassium	1194.59mg	25%
Total Carbs	90.78g	30%
Sugars	20.32g	81%
Dietary Fiber	7.18g	29%
Protein	46.11g	92%
Vitamin C	29.2mg	49%
Vitamin A	1.7mg	56%
Iron	10.5mg	58%
Calcium	302.7mg	30%

Amount Per 100 g
Calories	201.58 Kcal (844 kJ)
Calories from fat	86.71 Kcal
		% Daily Value*
Total Fat	9.63g	70%
Cholesterol	38.06mg	60%
Sodium	396.54mg	78%
Potassium	254.47mg	25%
Total Carbs	19.34g	30%
Sugars	4.33g	81%
Dietary Fiber	1.53g	29%
Protein	9.82g	92%
Vitamin C	6.2mg	49%
Vitamin A	0.4mg	56%
Iron	2.2mg	58%
Calcium	64.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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