Directions:
- Place bacon and peach halves on racks in 2 broiler pans
- Combine potatoes, eggs, salt, and paprika in a large mixing bowl; mix well. Shape mixture into 8 cakes; dredge in flour. Place on racks with bacon and peach halves. Brush peaches and potato cakes with 2 tablespoons bacon drippings.
- Broil 2 inches from heating element 6 minutes or until potato cakes are browned. Remove from oven, and turn peaches, bacon, and potato cakes. Brush peaches and potato cakes with remaining bacon drippings. Broil an additional 6 minutes or until browned.
- Place potato cakes on a serving dish. Top each cake with 2 slices bacon and a peach half. Garnish with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.39 Kcal (1961 kJ) | ||
| Calories from fat | 212.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 77.88mg | 26% | |
| Sodium | 687.79mg | 29% | |
| Potassium | 918.76mg | 20% | |
| Total Carbs | 52.01g | 17% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.97 Kcal (548 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 36% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 26% | |
| Sodium | 192.32mg | 29% | |
| Potassium | 256.9mg | 20% | |
| Total Carbs | 14.54g | 17% | |
| Sugars | 6.68g | 96% | |
| Dietary Fiber | 1.65g | 24% | |
| Protein | 3.81g | 27% | |
| Vitamin C | 6.3mg | 37% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.5mg | 9% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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