231 potato casserole with sausage Recipes

potatoes, peeled and thinly sliced, grated cheddar cheese or 1 cup colby cheese, bulk sausage, crumbled, cooked, and drained, dried dill, caraway seed, milk, tabasco sauce (chipotle or regular), pepper , to taste

potatoes, boiled and sliced, sliced onion, sauteed, sausage, browned, eggs, milk, grated cheese

pork sausage, cream of mushroom soup, milk, chopped onion, salt, pepper, sliced potatoes, butter, shredded cheddar cheese

bulk pork sausage, condensed cream of mushroom soup, undiluted, milk, chopped onion, salt, pepper, sliced peeled potatoes (about 1-1/4 lb), shredded cheddar cheese

unsalted butter, plus extra to grease the baking dish, olive oil, fresh spinach, washed, dried, and stemmed, italian sausage , broken out of casing into small pieces, red onion, peeled and sliced thin, garlic clove, minced, sized russet potatoes, peeled and cut into 1-inch chuncks, heavy cream, chicken broth, cider vinegar, nutmeg, salt, pepper, shredded gruyere or 1 cup swiss cheese

baking potatoes, peeled and thinly sliced, ground black pepper to taste, shredded cheddar cheese, polish kielbasa, dried dill weed, caraway seed, milk

frozen potatoes , with peppers and onions, sauerkraut, drained and rinsed, condensed cream of potato soup, half-and-half, paprika, kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)

potatoes, bell pepper sliced, onion sliced, italian sausage, buter or margarine, salt & pepper to taste

sauerkraut, canned, potatoes, vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), onion, chopped, canola oil, cumin, salt , to taste, sour cream

russet potatoes, peeled and sliced in medium thick slices, smoke sausage, sliced, onion, sliced, bell pepper, cored , seeds removed,and slice, butter, cracked black pepper, milk, stalks celery, sliced, salt to taste

bulk sausage, cream of mushroom soup, milk, chopped onions, salt, pepper, shredded hashbrown potatoes, shredded cheddar cheese (divided )

potatoes, cooked/sliced, bulk pork sausage, green pepper, chopped, chopped celery, cream of mushroom soup, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

italian sausage, onion, chopped, sun-dried tomato , julienne cut (oil packed or moist is best), garlic salt (or garlic powder), parsley, eggs, egg yolks, half-and-half cream, whipping cream, mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer), salt, tater tots

potatoes (boiled ), chopped onions, basil, salt, pepper, italian spaghetti seasoning, mozzarella cheese (shredded ), cheddar cheese (shredded ), bacon or sausage (crumbled), eggs (well beaten ), bacon grease

potatoes, salt, hard-cooked eggs, boiled ham, sliced, polish sausage, sour cream, paprika, butter

potatoes, carrots, sausage (can use 1 lb mild and 1 lb. hot ), green pepper, onion, mushrooms, tomatoes, worcestershire sauce, black pepper, oregano, parsley flakes, mozzarella cheese