Directions:
- Preheat the oven to 350 degrees.
- Drop potatoes in their skins in water to cover, adding 1 tablespoons salt. Cook potatoes until tender. Then peel and slice.
- Peel and slice hard boiled eggs.
- Butter a glass casserole dish well. Arrange a layer of sliced potatoes neatly on the bottom (about 1/3 of the potatoes). Season with salt.
- Melt the butter and sprinkle a little on top of the potatoes.
- Cover this with a layer of ham slices and top with another layer of potatoes (about half of what's left).
- Again sprinkle with salt and drizzle with butter.
- Arrange egg slices and then sausage slices on top. Finish with a final layer of potatoes.
- Pour any remaining butter on top. Spread sour cream over all and sprinkle with paprika. Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 260.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 210.17mg | 70% | |
| Sodium | 1880.97mg | 78% | |
| Potassium | 417.28mg | 9% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.19 Kcal (867 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 45% | |
|---|---|---|---|
| Cholesterol | 119.47mg | 70% | |
| Sodium | 1069.26mg | 78% | |
| Potassium | 237.21mg | 9% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 7.83g | 28% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.8mg | 8% | |
| Calcium | 48.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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