1105 potato and flat with Recipes

baking potatoes, unsalted butter, whipping cream, sugar, salt, flour, soft butter and sugar for serving

potatoes, peeled, snipped chives (3cm lengths ), olive oil spray, rashers bacon , trimmed of fat, tomato relish, olive oil, onion, chopped, tomoatoes, chopped, balsamic vinegar, sugar, sea slat and cracked pepper, flat leaf parsley- chopped

cooked potatoes, skins on, cut into 1-inch cubes (approx . 1 1/2 lbs, i use red skin white potatoes), rendered bacon fat, sweet onion, chopped, green pepper, chopped, worcestershire sauce (to taste), white pepper, salt, fresh flat-leaf parsley, chopped

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, capers, drained, mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, fresh flat-leaf parsley, chopped, dill, chopped, lemon, juiced, fresh ground black pepper, extra-virgin olive oil, for drizzling

potatoes, unsalted butter, lowfat milk, flat-leaf parsley, chopped, kosher salt, black pepper, freshly ground

russet potatoes, butter, salt, fresh ground black pepper, minced fresh flat-leaf italian parsley, for garnish

potatoes, peeled and chopped, fresh eggs, white wine vinegar, olive oil, dijon mustard, flat leaf parsley, finely chopped, chives, finely sliced, mint, finely chopped, garlic, minced, sun-dried tomato (to taste), salt, pepper

water, fresh beets, peeled, dried dill weed (or 1 tbsp fresh if you can get it), fresh garlic cloves, minced, salt (to taste), cider vinegar, celery root, peeled, red onion, finely chopped, red potatoes, flat leaf parsley, finely chopped, mayonnaise

potatoes, peeled and thinly sliced (about 4 cups), red bell peppers, olive oil, onions, peeled and thinly sliced, flat leaf parsley, minced, eggs, beaten to blend with, salt

defrosted frozen hash browns, butter, salt, pepper, grated cheese, chopped onion, cream of chicken soup, soup can of milk, sour cream

dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves

potatoes, peeled, cut into 1/2-inch dice, cornichon, sliced, sweet onion, small dice, celery, small dice, flat leaf parsley, chopped, mayonnaise, plain, buttermilk, white pepper, ground, kosher salt , to taste, mashed potatoes, prepared, seasoned, warm, as needed seasoned flour for breading, as needed mixture of 2cup egg whites and 2cup buttermilk, whisked well for breading, as needed instant-mash potato flakes for breading

whole wheat flour, salt, yogurt, butter, water, potato filling , recipe follows, softened butter, potato, baked, cooled, peeled and mashed, yogurt, onion, minced, jalapeno, stemmed, seeded, and minced, minced garlic, minced ginger, cumin powder, minced cilantro, salt

potatoes, fresh flat leaf parsley, finely chopped, fresh tomato, grated, sweet onion, chopped, fresh lemon, vegetable oil, cooking salt , to season potatoes

flat leaf parsley, lightly packed, capers, drained, garlic clove, lemon juice, anchovy paste, dijon mustard, salt, fresh ground black pepper, olive oil, new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks), catfish fillets, about 1/2 inch thick (about 2 lb in all )

potatoes , preferably new, salt, chopped shallots (about 2), dijon mustard, whole-grain mustard, white-wine vinegar , or to taste, black pepper, olive oil, chopped fresh flat-leaf parsley

potatoes (red, white or a combination) halved, fresh flat-leaf parsley leave chopped, chives chopped, extra-virgin olive oil, fine sea salt, ground black pepper

potatoes, skin removed, cubed, salt and pepper, to taste, chopped flat-leaf parsley, pecorino romano, bread crumbs, olive oil