Beet & Celery Root Potato Salad Recipe

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Beet & Celery Root Potato Salad
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Ingredients
11
Count
Nutrition
186
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Boil or steam potatoes until tender. Usually takes about 8-10 minutes.
  2. Cool, rub off skin and dice into 1/4 to 1/2 inch cubes.
  3. Set aside in mixing bowl. This can be done ahead. And you can use left over potatoes as long as they are red or new potatoes and not baking potatoes. They need to have the dense texture of a new potato. I use exotic varieties from my garden.
  4. Dice Beets into 1/4 to 1/2 inch cubes.
  5. Put large skillet on medium-high heat. Add water, diced beets, salt, garlic, dill (if dried, if using fresh add at the end) and cider vinegar. Simmer uncovered stirring occasionally.
  6. While beets start to cook dice celeriac into 1/4 to 1/2 inch cubes.
  7. After beets have cooked 8-10 minutes and liquid is about half gone add the diced celery root.
  8. Continue to simmer until all liquid has evaporated. You will need to stir more frequently as it gets closer to the end and you may want to turn the heat down to medium-low. It is important that you use a wide skillet or it takes forever and the veggies will over cook. When finished taste and adjust salt content if desired. Beets should still be slightly al dente and celery root should be soft but not mushy. NOTE: If it gets to this consistency before the liquid evaporates you can strain off the excess juices but you will have to add extra seasoning and vinegar to make up for what you lose.
  9. Remove from heat and add to cooked potatoes.
  10. While mixture is still warm stir in onion and parsley.
  11. Stir in mayonnaise. You can adjust the amount of mayonnaise to your liking.
  12. Serve room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.96 Kcal (779 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 3.85mg 1%
Sodium 505.98mg 21%
Potassium 812.98mg 17%
Total Carbs 28.09g 9%
Sugars 4.76g 19%
Dietary Fiber 4.28g 17%
Protein 3.95g 8%
Vitamin C 17.4mg 29%
Iron 2mg 11%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 74.62 Kcal (312 kJ)
Calories from fat 24.93 Kcal
% Daily Value*
Total Fat 2.77g 11%
Cholesterol 1.54mg 1%
Sodium 203.03mg 21%
Potassium 326.21mg 17%
Total Carbs 11.27g 9%
Sugars 1.91g 19%
Dietary Fiber 1.72g 17%
Protein 1.58g 8%
Vitamin C 7mg 29%
Iron 0.8mg 11%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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