32806 portuguese pork marinated Recipes

  • Portuguese Pork (Porco Frita á La Portuguesa)
    pork loin or 1 1/2 lbs lean boneless pork and
    10 More
    pork loin or 1 1/2 lbs lean boneless pork, garlic cloves, chopped, paprika, cayenne pepper, bay leaf powder or 4 -6 whole bay leaves, sea salt, ground black pepper, lemon , juice of, whole, olive oil, white wine (no more than a good splash), potato , qty (cut into small 1-inch cubes)
    45 min, 11 ingredients
  • Portuguese Pork Tenderloin
    pork tenderloin, trimmed, flour, salt, pepper, paprika and
    7 More
    pork tenderloin, trimmed, flour, salt, pepper, paprika, butter, onion, sliced, mushroom, sliced, dry white wine, rosemary, lemon juice, fresh parsley, chopped
    1 hour 15 min, 12 ingredients
  • Portuguese Pork & Clam Stew
    pork shoulder, cubed, boneless and
    12 More
    pork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped
    2 hour 20 min, 13 ingredients
  • Portuguese Pork with Red Peppers
    garlic, peeled, coarse salt, olive oil and
    5 More
    garlic, peeled, coarse salt, olive oil, whole black peppercorns, pork tenderloin , cut into 1 inch medallions, red bell peppers , julienned, white wine, lemons
    1 hour , 8 ingredients
  • Portuguese Pork Alentejana
    dry white wine, paprika, salt, black pepper and
    10 More
    dry white wine, paprika, salt, black pepper, garlic, peeled and cut in half, bay leaf, pork loin, cut into 1 inch cubes, olive oil, divided, onions, peeled and thinly sliced, chopped garlic, tomatoes - peeled, seeded and chopped, crushed red pepper flakes, clams in shell , scrubbed, chopped fresh parsley
    1 hour 10 min, 14 ingredients
  • Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)
    picnic pork shoulder, cut into 2-inch chunks and
    7 More
    picnic pork shoulder, cut into 2-inch chunks, white wine, 1 part, cider vinegar, 2 parts, salt, garlic cloves, peeled and crushed, dried marjoram, whole red chilies , torn apart (cayenne), french bread, sliced 1-inch thick
    146 hour , 8 ingredients
  • Pork Marinated in Chile Colorado
    chile colorado, dried oregano, salt and
    2 More
    chile colorado, dried oregano, salt, boneless pork loin, trimmed and cut into 1/2-inch strips
    5 ingredients
  • Portuguese Cacoila
    pork, cut into small pieces, onions, sliced and
    10 More
    pork, cut into small pieces, onions, sliced, garlic cloves, minced, dry crushed red pepper (dried type or wet pemento muida ), salt, orange juice, red table wine, paprika, black pepper, cinnamon, water
    16 min, 12 ingredients
  • Portuguese Chourico and Peppers
    portuguese chourico, casings removed and crumbled and
    6 More
    portuguese chourico, casings removed and crumbled, green bell peppers, seeded and chopped, sweet onions, peeled and chopped, tomato paste, red wine, water, crushed garlic
    10 hour 10 min, 7 ingredients
  • Portuguese Pork Ragout With Sweet Peppers Portuguese Pork Ragout With Sweet Peppers
    pork tenderloin , about, olive oil, divided and
    14 More
    pork tenderloin , about, olive oil, divided, shallot, peeled and minced, garlic cloves, peeled and minced, red bell peppers, stemmed, seeded, and thinly sliced, paprika (preferably hungarian sweet), ground cumin, cumin seed, salt, chicken broth, dry white wine, lemons , thin, lemon juice, fresh ground black pepper, chopped fresh cilantro, toasted sliced almonds (optional)
    1 hour 5 min, 16 ingredients
  • Portuguese Pork Loin Portuguese Pork Loin
    pork tenderloin, salt & freshly ground black pepper and
    8 More
    pork tenderloin, salt & freshly ground black pepper, paprika, butter, onion, sliced, mushroom, sliced, dry white wine, dried rosemary, fresh lemon juice, fresh parsley, chopped
    1 hour 10 min, 10 ingredients
  • Portuguese Pork Picadinhos Portuguese Pork Picadinhos
    shrimp, pork tenderloin (cut into 1 inch squares) and
    11 More
    shrimp, pork tenderloin (cut into 1 inch squares), potatoes (peeled & cut into 2inch cubes ), white wine, extra virgin olive oil, extra virgin olive oil, clams, chorizo sausage , slice thin (spanish sausage), black & green spicy olives (i use mixture of black greek, and italian type-don tsp use plain black & green olives), pickled pepperoncini peppers, salt, scallops, balsamic vinegar (optional)
    1 hour 15 min, 13 ingredients
  • Portuguese Pork Tenderloin Portuguese Pork Tenderloin
    potatoes, peeled and cut into 1-inch cubes and
    12 More
    potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional
    20 min, 13 ingredients
  • Vanilla and Bourbon Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy (Emeril Lagasse) Vanilla and Bourbon Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy (Emeril Lagasse)
    vanilla beans, split and scraped, orange zest and
    20 More
    vanilla beans, split and scraped, orange zest, cracked black pepper, brown sugar, cider vinegar, bay leaves, bourbon, pork loin, trimmed and cleaned (about 6 lb), chopped pecans, butter, chopped trinity (equal amounts onion, celery, green pepper, finely diced, chopped garlic, cayenne pepper, flour, pork marinating liquid, chicken stock, sweet potatoes, peeled and cut into chunks, sour cream, bourbon, brown sugar, syrup, salt and white pepper
    22 ingredients
  • Bifana (Portuguese pork cutlets) Bifana (Portuguese pork cutlets)
    boneless pork cutlets, cut very thin and
    10 More
    boneless pork cutlets, cut very thin, dry white wine, divided, white wine vinegar, garlic, minced, bay leaf, crumbled, pimiento , paste divided (available in portuguese food stores), spanish paprika, divided, whole black peppercorn, crushed, piri-piri , sauce (or tabasco sauce, if necessary), lard
    24 hour , 11 ingredients
  • Pork and Clams (Emeril Lagasse) Pork and Clams (Emeril Lagasse)
    portuguese olive oil and
    19 More
    portuguese olive oil, pork loin, boneless and diced into 1-inch cubes, essence , recipe follows, chopped onions, bay leaves, crumbled, crushed red pepper, chopped garlic, tomato paste, dry white wine, dozen , little neck clams, scrubbed and purged, salt and pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 15 min, 20 ingredients
  • Pork Loin Salpicao Pork Loin Salpicao
    pork loin, garlic cloves (for marinate) and
    6 More
    pork loin, garlic cloves (for marinate), garlic cloves (for garnish ), oyster sauce, soy sauce, canola oil (for marinate), canola oil (for sauteing ), water
    15 min, 8 ingredients
  • Portuguese Sauerkraut Casserole Dated 1967 Portuguese Sauerkraut Casserole Dated 1967
    pork steak cut in cubes and browned, sauerkraut drained and
    3 More
    pork steak cut in cubes and browned, sauerkraut drained, portuguese noodles parboiled, cream of mushroom soup, dried onion soup mix
    1 hour 30 min, 5 ingredients




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