Portuguese Pork Picadinhos Recipe

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Ingredients:

Serving

1 lb shrimp
2 lbs pork tenderloin (cut into 1 inch squares)
6 potatoes (peeled & cut into 2inch cubes )
1 cup white wine
1/2 cup extra virgin olive oil
4 tbsp extra virgin olive oil
12 clams
1/4 lb chorizo sausage , slice thin (spanish sausage)
1 lb black & green spicy olives
6 pickled pepperoncini peppers
salt
1/2 lb scallops
1/2 cup balsamic vinegar (optional)

Directions:

Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. add potatoes and.
Add chorizio into pan. Saute with pork until chorizio looses some of its red color.
Clean clams & steam open. throw away those that don't open. In a 13 x 9 pan, add pork & chorizio mixture, clams, scallops,pepperonici , olives. If you don't have the olives , pepperoncini,or wine, you will need to add vinegar to give it some tartness. Capers would be a nice touch as suggested by a reader.
Pepperoncini. Pour wine and olive oil over and cover with aluminum foil.
Cook for 40 minutes at 350.
Serve with white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1454.93 Kcal (6092 kJ)
Calories from fat	775.38 Kcal
		% Daily Value*
Total Fat	86.15g	133%
Cholesterol	180.65mg	60%
Sodium	2679.45mg	112%
Potassium	1315.3mg	28%
Total Carbs	105.61g	35%
Sugars	15.1g	60%
Dietary Fiber	13.68g	55%
Protein	63.79g	128%
Vitamin C	3.9mg	7%
Vitamin A	1.3mg	43%
Iron	7.7mg	43%
Calcium	177mg	18%

Amount Per 100 g
Calories	134.56 Kcal (563 kJ)
Calories from fat	71.71 Kcal
		% Daily Value*
Total Fat	7.97g	133%
Cholesterol	16.71mg	60%
Sodium	247.82mg	112%
Potassium	121.65mg	28%
Total Carbs	9.77g	35%
Sugars	1.4g	60%
Dietary Fiber	1.27g	55%
Protein	5.9g	128%
Vitamin C	0.4mg	7%
Vitamin A	0.1mg	43%
Iron	0.7mg	43%
Calcium	16.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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