24 portuguese fish tomato Recipes

onions, sliced, garlic cloves, minced, green pepper, sliced, olive oil, whole tomatoes, tomato sauce, water, dry white wine, white fish fillets, cut into chunks, fresh parsley (to taste), dry crushed red pepper (to taste), salt and pepper

mixed fresh fish, salt, olive oil, red onions, sliced thinly, garlic cloves, chopped, parsley, chopped, tomatoes, peeled, seeded and cut into small pieces, vinegar, black peppercorns, piri-piri or 1 dash hot sauce, fresh chili peppers, seeded and chopped, bay leaves, freshly grated nutmeg, green peppers, seeded and cut into strips, butter, bread, cut 1 inch thick

fish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced

olive oil, dried bay leaves, garlic cloves, finely chopped (1 tbsp), onions, cut into 3/4-inch dice (14 oz), green bell pepper, cut into 1/2 inch dice (6 oz), ground allspice, yukon gold potatoes , maine, pei or 2 lbs other potatoes, peeled and sliced 1/3 inch thick, traditional fish stock (as a last resort) or 4 cups water (as a last resort), canned whole tomatoes with juice, cut into 1/2-inch dice (from a 28-oz can), spicy portuguese chourico or 6 oz andouille sausages, casing removed and sliced 1/4 inch thick, kosher salt & freshly ground black pepper, skinless silver hake , cod, haddock or 2 lbs bass fillets, pinbones removed, coarsely chopped fresh italian parsley (to garnish )

olive oil, onions , cut in half then sliced thin, red peppers, sliced thin, garlic cloves, minced, potatoes, peeled and sliced in 1/2 inch slices, tomatoes, coarsely chopped, dry white wine, vegetable broth (optional), bay leaves, black peppercorns, saffron, swordfish, 1 1/2 inch dice (or mackerel or tuna ie oily fish), haddock, 1 1/2 inch dice (or sea bass or monkfish, ie white fish), shrimp , peeled tails intact, mussels, clams, fresh cilantro (to garnish ), garlic clove, peeled and halved, baguette , sliced on the diagonal and toasted

fresh fish of your choice (salmon, seabass, fresh cod, monkfish...), tiger prawns, table spoons olive oil, carrot, potatoes, onion, garlic cloves, good red tomatoes (peeled ), red chili (if you like it), white wine, coriander leaves, salt, pepper, water to boil the fish and prawn (add more later if needed)

onions, thinly sliced, olive oil, garlic cloves, finely chopped, potatoes, peeled and thinly sliced on a mandolin, tomatoes, sliced (roma potatoes work well), oil-cured black olive, drained, pitted and finely chopped, cod fish fillets, fresh, chicken broth, salt and pepper

olive oil, chorizo sausage, cut into 1/4 inch cubes, red onion, thinly sliced, garlic, minced, red pepper flakes, tomato, coarsely chopped, dry white wine or 2 cups dry sherry, shrimp, peeled and deveined, red snapper fillets, cut into 1 inch cubes, linguine, cooked,drained,rinsed ,and kept warm, salt & freshly ground black pepper, chopped parsley, chopped fresh mint

salted cod fish, potatoes, peeled and sliced, onions, sliced, olive oil, garlic, minced, chopped fresh parsley, crushed red pepper flakes, paprika, tomato sauce

fish fillets, seabass about 1/4 to 1/2 lb each (i ve also used salmon), olive oil, in all, salt and pepper, chopped onion, peeled seeded and chopped roma tomato, pitted black olives, fresh fava beans, blanched and peeled (i sub with butter beans), minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped fresh parsley

garlic cloves, peeled and chopped, cider vinegar, olive oil, yellow onion, diced, green bell peppers, diced, tomato sauce, beer , bottles of, short-grain rice, water, salt, black pepper, mixed frozen seafood (shrimp, squid, crab, fish)

extra-virgin olive oil, spanish style chorizo, casing removed and diced or crumbled, onion, chopped, garlic, chopped, bundle black or dinosaur kale, thinly sliced, a few grates nutmeg, salt and freshly ground black pepper, chicken stock, tomato sauce, diced tomatoes or fire roasted, garbanzo beans, rinsed and drained, a couple sprigs fresh thyme, leaves chopped, thick pieces cod or haddock fillets, seafood seasoning or sweet paprika (recommended: old bay), chopped flat-leaf parsley, for garnish, crusty bread or rolls or portuguese rolls, for mopping

olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 3/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch diced (measured with their juice), spicy chorico (dry , spicy portuguese sausage) or andouille sausage, casing removed, sliced 14 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed, fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

olive oil, onion, chopped, leeks, washed and coarsely chopped, fennel bulb, white parts only coarsely chopped, garlic cloves, minced, diced tomato, red bell pepper, cored seeded diced, bay leaf, orange , zest of, fish stock or 1 quart water, clam juice (add only if using water and not fish stock), dry white wine, red pepper flakes, salt, fresh ground black pepper , to taste, cod fish fillets or 3 lbs boneless white fish, and shellfish

clam juice (or 1 qt fish stock or water), fresh medium shrimp, olive oil or 2 tbsp butter, onion, chopped, garlic cloves, chopped, carrot, chopped, tomatoes, peeled and chopped, white wine, brandy or 1 tbsp port wine, raw rice, salt and pepper, fresh parsley, chopped

dry white wine, generous pinch of saffron threads, olive oil, coarsely chopped leeks, coarsely chopped onion, minced garlic, fish stock or bottled clam juice, diced tomatoes in juice, dried oregano, linguica sausage or hot links, cut diagonally into 1/4-inch-thick slices, mussels , scrubbed, debearded, littleneck clams , scrubbed, cod fillets, yellow cornmeal, chopped fresh parsley

olive oil, fresh pork chorizo, yellow onion, chopped, garlic clove, minced, chopped tomatoes, asian fish sauce (optional), garbanzo beans, drained and rinsed, hard-shell clams , scrubbed, chopped fresh italian parsley leaves

extra-virgin olive oil, bay leaves, paprika (smoked or sweet ), onion, thinly sliced, green bell pepper, thinly sliced, diced tomatoes, garlic, finely chopped, chopped fresh cilantro, kosher salt and freshly ground pepper, skinless striped bass, cut into 2-inch chunks, crusty bread, toasted