955 portobello with olives and Recipes
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- portobello
- olives
- mushrooms
- garden mushrooms
- garden mushrooms with mozzarella
- stuffed
- tomato and stuffed caps
- stuffed mushrooms with and caramelized onions
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portobellos, (1 1/2 lbs total ), olive oil and10 Moreportobellos, (1 1/2 lbs total ), olive oil, salt and black pepper, sliced shallots, olive oil, low-sodium beef broth, port or dry marsala, worcestershire sauce, dijon mustard, salt and black pepper to taste, chopped fresh parsley25 min, 12 ingredients
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portobello mushroom, stem removed, olive oil and8 Moreportobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese25 min, 10 ingredients
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portobello mushrooms (4 to 4-1/2 inches), stems removed and10 Moreportobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional30 min, 11 ingredients
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mesquite wood chips, olive oil, minced garlic and11 Moremesquite wood chips, olive oil, minced garlic, purple onion , cut into 6 slices, portobello mushroom caps, hamburger buns, split, light mayonnaise, chopped fresh basil, dijon mustard, lemon juice, salt, pepper, romaine lettuce leaves, tomatoes , cut into 6 slices each30 min, 14 ingredients
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olive oil, divided, balsamic vinegar, divided and9 Moreolive oil, divided, balsamic vinegar, divided, onion (1/4 inch thick ), minced garlic, dried basil, portobello mushroom caps, honey, onion rolls, split, lettuce leaves, tomato, fresh mozzarella cheese , cut into 1/4-inch slices15 min, 11 ingredients
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prewashed baby arugula and6 Moreprewashed baby arugula, portobello mushrooms, sliced into cubes, shallots, peeled and sliced, olive oil, quality aged balsamic vinegar (yes, the more expensive 1 is worth it !), log of fresh goat cheese, room temperature, toasted walnuts, finely crushed (i put them in a ziplock bag and smash with a marble rolling pin)5 min, 7 ingredients
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Grilled Portobello Salad (Emeril Lagasse)portobellos, olive oil, essence , recipe follows and20 Moreportobellos, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, minced garlic, diced grilled eggplant, chopped calamata olives, chopped basil, salt and pepper, fresh spinach, stemmed and cleaned, chicory farms feta cheese, italian roma tomatoes, split in half and roasted, grilled flat bread, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 23 ingredients
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Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce (Emeril Lagasse)portobellos, olive oil, essence , recipe follows and15 Moreportobellos, olive oil, essence , recipe follows, heavy cream, grated st. john s cheese, minced garlic, salt and pepper, fresh angel hair pasta , cooked al dente, tossed with olive oil, chopped chives, st. john s cheese , for shaving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme18 ingredients
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Portobello Burger Stackportobello mushroom caps, stemmed and cleaned and13 Moreportobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices6 min, 14 ingredients
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Portobello Burgers with Pear-Walnut Mayonnaiseolive oil, balsamic vinegar, garlic cloves, minced and11 Moreolive oil, balsamic vinegar, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, portobello mushrooms, stems removed, pear, peeled and chopped, olive oil, lemon juice, mayonnaise, chopped walnuts, onion, gorgonzola cheese, thinly sliced, whole wheat hamburger buns, split, fresh arugula30 min, 14 ingredients
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Portobello Meltsolive oil, balsamic vinegar, salt, dried basil and5 Moreolive oil, balsamic vinegar, salt, dried basil, portobello mushroom (1/2 lb), fresh basil leaves, tomato slices, mozzarella cheese, italian bread (1 inch thick )25 min, 9 ingredients
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Portobello Po'boysolive oil and9 Moreolive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1-inch pieces, salt, fresh ground black pepper, vegan mayonnaise, crusty sandwich buns , halved horizontally, ripe tomatoes, shredded romaine lettuce, tabasco sauce28 min, 10 ingredients
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Portobello-Mushroom Stewolive oil, divided, chopped onion, dried rosemary and12 Moreolive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)15 ingredients
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Portobello Mushroom Fajitasolive oil, thick) slices portobello mushrooms (about 8 oz) and11 Moreolive oil, thick) slices portobello mushrooms (about 8 oz), vertically sliced red onion, thick) green bell pepper strips, garlic cloves, minced, chopped fresh cilantro, fresh lime juice, salt, freshly ground black pepper, serrano chile, minced, flour tortillas, crumbled queso fresco, salsa verde13 ingredients
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