25 portabella mushrooms stuffed sausage Recipes

  • Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese
    portabella mushrooms (stems removed ), olive oil, salt and
    12 More
    portabella mushrooms (stems removed ), olive oil, salt, italian sausages (casings removed ), green onions (very finely chopped ) or 3 minced yellow onions, chopped fresh parsley, dried basil or 2 tsp fresh basil, chopped, cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce, minced fresh garlic , to taste or 1/2 tsp garlic powder, garlic-flavored croutons (ground fine , measure 2 cups after grinding), milk, grated parmesan cheese, eggs, lightly beaten, black pepper, grated mozzarella cheese (use any amount desired)
    45 min, 15 ingredients
  • Stuffed Portabella Mushrooms
    ground italian sausage (sweet or spicy ) and
    7 More
    ground italian sausage (sweet or spicy ), sweet onion, minced, garlic cloves, minced (4-6 cloves, to taste), parmesan cheese, italian seasoned breadcrumbs, extra virgin olive oil, baby portabella mushrooms, grated mozzarella cheese
    35 min, 8 ingredients
  • Low Carb Stuffed Portabellas
    portabella mushrooms, italian sausages (skin removed ) and
    9 More
    portabella mushrooms, italian sausages (skin removed ), fresh tomato, fresh green pepper, onion, garlic powder, spaghetti sauce, grated cheddar cheese, fresh grated parmesan cheese, salt, pepper
    35 min, 11 ingredients
  • Italian Chicken Sausage Stuffed Portabellas
    portabella mushroom caps (3 to 4-inch diameter), cleaned ... and
    6 More
    portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)
    25 min, 7 ingredients
  • Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan
    portabella mushrooms, stems & gills removed and
    13 More
    portabella mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic clove, chopped, garlic-flavored croutons, finely ground, milk, parmesan cheese, eggs, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt, pepper
    55 min, 14 ingredients
  • Italian Stuffed Mushrooms
    portabella mushrooms, bulk italian sausage, chopped onion and
    8 More
    portabella mushrooms, bulk italian sausage, chopped onion, garlic cloves, minced, kosher salt, black pepper, water, tomato paste, pepperoni, provolone cheese, grated romano cheese
    50 min, 11 ingredients
  • Sausage Stuffing
    day old french or rye bread cut into cubes and very light... and
    12 More
    day old french or rye bread cut into cubes and very lightly toasted (or a mixture of both breads), sage flavored bulk sausage, firm apples, chopped, celery stalks, chopped, handful dried cranberries, lg vadalia onion, diced, chopped water chesnuts, drained, baby portabella mushrooms, chopped up, lg cloves garlic crushed, sage, salt, pepper, chicken broth , or 2 cups broth made from boiling the giblet bag contents from the turkey.
    45 min, 13 ingredients
  • Portabella Mushrooms Stuffed With Italian Sausage Portabella Mushrooms Stuffed With Italian Sausage
    portabella mushrooms, with stems removed and
    13 More
    portabella mushrooms, with stems removed, bulk italian sausage, chopped fresh italian parsley, chopped fresh basil, chopped garlic clove, garlic-flavored croutons, ground fine, milk, parmesan cheese, eggs, heavy cream, chopped fresh basil, grated parmesan cheese, salt (to taste), pepper (to taste)
    45 min, 14 ingredients
  • Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage
    portabella mushrooms, mesclun, dried sweetened cranberries and
    12 More
    portabella mushrooms, mesclun, dried sweetened cranberries, complete recipe of cranberry and sausage prepared stuffing (see below), quinoa grain, uncooked, sweet italian sausage, casings removed, unsalted butter, melted, leek, coarsely chopped, celery, chopped, rosemary, chopped, thyme, chopped, dried sweetened cranberries, chicken stock, goat cheese, salt and pepper, to taste
    1 hour 10 min, 15 ingredients
  • Stuffed Portabella Mushrooms Stuffed Portabella Mushrooms
    portabella mushrooms, onion, chopped, italian sausage and
    4 More
    portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste
    20 min, 7 ingredients
  • Savory Stuffed Portabella Mushrooms Savory Stuffed Portabella Mushrooms
    seasoned pork sausage, low fat cottage cheese (mashed ) and
    9 More
    seasoned pork sausage, low fat cottage cheese (mashed ), italian cheese blend, sun-dried tomatoes (rehydrated ), fresh basil, minced, garlic cloves (minced ), scallion (thinly sliced ), portabella mushroom caps (about 4-inch across), olive oil, red wine vinegar, paprika
    30 min, 11 ingredients
  • Blackthorne's Sausage and Mushroom Stuffing Blackthorne's Sausage and Mushroom Stuffing
    turkey bratwurst, shiitake mushrooms, sliced and
    10 More
    turkey bratwurst, shiitake mushrooms, sliced, white mushrooms, sliced, portabella mushrooms,sliced, onion, chopped medium, green onions, sliced, chicken broth, celery, sliced thin, pepperidge farm cubed stuffing (1 14 oz. package), rubbed sage, garlic powder, raw european chestnuts; shelled, peeled, and minced fine
    12 ingredients
  • Portabella Stuffed Mushroom Brunch Portabella Stuffed Mushroom Brunch
    flat portabella mushrooms and
    9 More
    flat portabella mushrooms, salt & freshly ground black pepper, olive oil, chorizo sausage, sliced about 1/2in slices, onion, finely chopped, garlic clove, crushed, mushrooms, sliced, flat leaf parsley, chopped, eggs, flat leaf parsley , salad to serve
    30 min, 10 ingredients
  • Chorizo Cheddar Stuffed Portabella Caps Chorizo Cheddar Stuffed Portabella Caps
    portabella mushroom caps (about 6 caps ) and
    4 More
    portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine
    30 min, 5 ingredients
  • Pizza-Stuffed Shrooms Pizza-Stuffed Shrooms
    portabella mushroom caps, stemmed and cleaned and
    13 More
    portabella mushroom caps, stemmed and cleaned, salt and black pepper, fresh ground, olive oil, garlic cloves, minced, tomato, diced (canned or fresh ), romano cheese, provolone cheese, mozzarella cheese, parmesan cheese, basil leaves, finely shredded, fresh oregano, chopped, black olives, chopped, onion, minced, italian sausage, cooked and chopped
    20 min, 14 ingredients
  • Stuffed Baked Zuchinni Stuffed Baked Zuchinni
    zucchini , cut lengthwise and hollowed out with a spoon and
    13 More
    zucchini , cut lengthwise and hollowed out with a spoon, orzo pasta, dry, red bell pepper, fennel bulb, ear of corn, baby portabella mushrooms, beet leaf, diced, fresh sage leaves, fresh thyme, dried rosemary, sausage, remove casing, sweet onion, diced, baby spinach, fresh, goat cheese
    40 min, 14 ingredients
  • Gorgonzola/Sausage Stuffed Baby Bella Mushrooms Gorgonzola/Sausage Stuffed Baby Bella Mushrooms
    jimmy deans italian sausage (mild ), garlic cloves and
    5 More
    jimmy deans italian sausage (mild ), garlic cloves, mascarpone cheese, italian seasoned breadcrumbs, gorgonzola (can use a little less if preferred), baby portabella mushrooms (2 package), salt and pepper
    40 min, 7 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients




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