Chorizo Cheddar Stuffed Portabella Caps Recipe

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Ingredients:

Serving

12 oz portabella mushroom caps (about 6 caps )
1 lb chorizo sausage , loose (i use mexican chorizo doubled)
3 oz cheddar cheese, shredded
1 oz green onion, chopped
1/4 cup red wine

Directions:

Mix together the chorizo, green onions, and cheddar cheese.
Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.85 Kcal (958 kJ)
Calories from fat	137.33 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	20.93mg	7%
Sodium	354.24mg	15%
Potassium	392.15mg	8%
Total Carbs	12.06g	4%
Sugars	4.44g	18%
Dietary Fiber	3.68g	15%
Protein	9.26g	19%
Vitamin C	5.9mg	10%
Iron	0.2mg	1%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	142.17 Kcal (595 kJ)
Calories from fat	85.31 Kcal
		% Daily Value*
Total Fat	9.48g	23%
Cholesterol	13mg	7%
Sodium	220.06mg	15%
Potassium	243.61mg	8%
Total Carbs	7.49g	4%
Sugars	2.76g	18%
Dietary Fiber	2.29g	15%
Protein	5.75g	19%
Vitamin C	3.7mg	10%
Iron	0.1mg	1%
Calcium	75.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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