43 portabella mushroom baked Recipes

almonds, olive oil, tamari soy sauce (or preferably , bragg sauce), water, balsamic vinegar, garlic cloves, roughly chopped, dried rosemary, dried oregano, portabella mushrooms, stems removed, onion, sliced

marinara sauce (prepared or homemade ), snipped fresh basil leaf, portabella mushrooms , each about 4 to 5 inches in diameter, cooked chicken, cubed (2 average-sized chicken breasts), garlic clove, peeled and minced, chopped green onion, chopped green peppers, and sweet red and yellow peppers, minced italian parsley (no stems), dried italian herb seasoning (optional), salt, and freshly ground black (optional) or white pepper (optional), shredded mozzarella cheese (as desired) or cheese, of choice (as desired), grated parmesan cheese (optional) or romano cheese, as desired (optional), fresh basil (to garnish )

portabella mushrooms, finely chopped, onion, diced, butter, salt & pepper, flour, eggs, cold water, salt, baking powder, milk, butter, flour, smoked gouda cheese, sun-dried tomatoes, chopped, chopped green onion, diced tomato

eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)

dry red wine, unsalted butter, baby portabella mushrooms, halved, shiitake mushrooms, stemmed, sliced, minced shallots (about 1 large), chopped fresh thyme, brie cheese (1 round about 5 inches in diameter), baguette , cut into 1/4-inch-thick slices

tilapia fillet (any mild white fish, ie -- sole, orange roughy, would also work), olive oil, portabella mushroom, diced (or 4 oz. mushrooms), yellow bell pepper, chopped, green onions, chopped, salt or 1/4 tsp substitute, paprika, dried tarragon, crumbled, dry sherry

olive oil, baby portabella mushrooms, sliced, scallions, finely chopped, garlic cloves, dried oregano, tomato sauce, potatoes, baked, mozzarella cheese, shredded, parmesan cheese, grated , to taste, fresh parsley, finely chopped

tilapia fillets, olive oil, portabella mushroom, diced, yellow bell pepper, chopped, green onions, chopped, sea salt, paprika, dried tarragon, crumbled

no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

cap portabella mushroom, low-fat ricotta cheese, spaghetti sauce (i use homemade ), mozzarella cheese, cooked pasta

onions, medium slices (not too thin, you want the slices to stay together close to 1/2-inch thick, you want 8 slices), fresh mozzarella cheese (fresh is key for this), portabella mushrooms, thick sliced (4 slices per mushroom), italian dried breadcrumbs, fresh basil , rough chopped, parmesan cheese, pepper, balsamic vinegar, honey, olive oil, minced garlic, salt, pepper

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

vegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )

portabella mushroom, sliced about 1/2 inch thick, olive oil, garlic powder, salt, parmesan cheese

flour , for rolling dough, recipe basic pizza dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, feta, crumbled, egg beaters egg substitute, portabella mushroom, chopped, olive oil, butter, kosher salt, grinds black pepper, coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, dried oregano, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

squirrels, cleaned and cut up into pieces (cut the back into 2 pieces), sorghum molasses (not blackstrap!), cider vinegar, flour, salt, fresh portabella mushrooms, cleaned and roughly chopped, onion, finely minced, butter, chicken broth, corn oil