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Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized Recipe

Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized Recipe

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Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized

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Ingredients:

Serving

1 cup diced bacon
4 cups yellow onions, sliced
2 large baking potatoes, peeled, diced (about 1 1/2 lbs.)
1/2-3/4 cup heavy cream
2 tbsp cold butter, diced
2 tbsp extra virgin olive oil
salt
white pepper
4 baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter
olive oil
4 slices fontina cheese (a 3-inch squ a re)
4 slices prosciutto ( italian ham , usually with with a cayenne mixture rubbed on the outside)
4 pieces radicchio ( is quite bitter, you may want to taste a small piece, before adding it)
2 cups arugula (another type of greens that are becoming popular.)
3 -4 tbsp olive oil
1 -2 tbsp fresh lemon juice
1/2 garlic clove, minced

Directions:

Preparation:.
In a large, heavy skillet, combine bacon and onions. Cook over medium heat until onions are very soft, and dark brown, about 1 hour. While hot, purée in food processor. Set aside and keep warm. You'll need 1 cup purée for this recipe.
Mashed potatoes:.
Boil potatoes in salted water until tender. Meanwhile, scald heavy cream (just before it begins to boil). Drain and rice potatoes in a food mill. Note: if you don't have a potato ricer, or a food mill, just use a potato masher. Transfer potatoes to a large bowl, add cream and stir vigorously. Add butter, continuing to stir potatoes Stir in olive oil. Adjust seasoning with salt and white pepper. Set aside and keep warm. You will need 3 cups for this recipe.
Mushrooms:.
Prepare a hot grill. Remove stems and gills from mushrooms. Brush mushrooms with olive oil; season with salt and pepper. Grill 2 to 3 minutes per side. Remove from grill.
Fill mushrooms with bacon puree'. Spoon a good size dollop of mashed potatoes over the bacon. Top with a slice of cheese and a slice of prosciutto, pleated to fit. Place mushrooms on cooler part of grill until cheese is melted and gooey. While mushrooms are warming, season radicchio with salt and pepper. Grill both sides until slightly wilted and starting to turn brown.
Final preparation: In medium bowl, toss grilled radicchio, arugula, olive oil, lemon juice, and garlic. Divide onto four plates. Top each with a stuffed mushroom. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.22 Kcal (3849 kJ)
Calories from fat	669.67 Kcal
		% Daily Value*
Total Fat	74.41g	114%
Cholesterol	112.68mg	38%
Sodium	646.26mg	27%
Potassium	640.91mg	14%
Total Carbs	43.89g	15%
Sugars	3.54g	14%
Dietary Fiber	6.27g	25%
Protein	21.77g	44%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	263.8mg	26%

Amount Per 100 g
Calories	184.6 Kcal (773 kJ)
Calories from fat	134.48 Kcal
		% Daily Value*
Total Fat	14.94g	114%
Cholesterol	22.63mg	38%
Sodium	129.78mg	27%
Potassium	128.71mg	14%
Total Carbs	8.81g	15%
Sugars	0.71g	14%
Dietary Fiber	1.26g	25%
Protein	4.37g	44%
Vitamin C	1.3mg	11%
Calcium	53mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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